Chick-Fil-A, 7285 Battle Hill Drive, Mechanicsville, VA 23111 - Fast Food Restaurant/Caterer inspection findings and violations
Business Info
Restaurant: Chick-fil-A
Address: 7285 Battle Hill Drive, Mechanicsville, VA 23111
Type: Fast Food Restaurant/Caterer
Phone: 804 730-2638
Total inspections: 8
Last inspection: 02/05/2016
Address: 7285 Battle Hill Drive, Mechanicsville, VA 23111
Type: Fast Food Restaurant/Caterer
Phone: 804 730-2638
Total inspections: 8
Last inspection: 02/05/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Suppliers: QCD, Loving Produce. PIC informed of the JOLT program which is used to record all temperature recorded on an ipad for managers. Temperatures recorded five times a day in the system. Sanitize buckets color coded: yellow - raw surfaces and red non raw surfaces. No violation noted during this evaluation. | 02/05/2016 | Routine | |
Food Suppliers are QCD and Lovings Produce. Chicken comes raw frozen, sausage comes frozen precooked. Discussed employee health, Form 1B is used. Discussed thawing and cooling of chicken. Discussed reheating process for soup. Observed good handwashing and glove use. Observed good holding/cooking temperatures, and overall clean facility.
|
04/15/2015 | Routine | |
| Observed excellent cooking and holding temperatures of foods and good food handling practices (handwashing & glove usage) by the employees. No violation noted during this evaluation. | 12/18/2014 | Risk Factor | |
| Temperatures continued: WIC: Egg wash-43°F No violation noted during this evaluation. | 08/11/2014 | Risk Factor | |
chicken strips CH 38, chicken strips 40, eggs cooked 33, cole slaw 38, chicken salad 40, strawberry parfait 38. Observed low water pressure in kitchen hand sinks. Alarm set for Traulsen thawing units external to monitor temperatures for food safety.
|
04/09/2014 | Routine | |
| chlorine sanitizer container 100 ppm, RIC front prep 34, thawing RIC Traulsen #1 40, Thaw RIC #2 40, Front RIC #2 40, Front RIC #3 39. sanitizer 3 basin 50 ppm, chlorine. Chicken nuggets raw 39, chicken salad front 39, cream cheese 39, milk 41. Discussed Employee Health and safe temperatures. Observed hand washing and glove use. Ensure thermometers available in all cooling units. Food temperatures and cooling units within safe ranges. NO VIOLATIONS. No violation noted during this evaluation. | 10/15/2013 | Risk Factor | |
| No violation noted during this evaluation. | 06/12/2013 | Risk Factor | |
| sanitizer 200 ppm. RIC kitchen 40, hand sink front 102 RIF 21, chicken strips prep 37, chicken cooling 45 min. 43 degrees, chicken 42 WIC, milk WIC 40, chicken thawing 38 RIC, sanitizer 3 basin 200 ppm. wash basin 102 degrees, will be reheated with fresh water to 110 or higher. Discussed Employee Health policy. Employees sign form covering signs/symptoms and reportable diseases. Observed hand washing and glove use. Tom Spiggle Manager. No violation noted during this evaluation. | 02/19/2013 | Routine |
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