Chick-Fil-A At Patrick Henry Mall, 12300 Jefferson Ave. 740, Newport News, VA 23602 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Chick-fil-A at Patrick Henry Mall
Address: 12300 Jefferson Ave. 740, Newport News, VA 23602
Type: Fast Food Restaurant
Phone: 757 249-3427
Total inspections: 7
Last inspection: 07/02/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.07/02/2015Routine
The noted observation and corrective actions were discussed with the person in charge. Overall, the facility is clean, well maintained, and in compliance with food regulations. A permit was issued.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) fried chicken in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The ready-to-eat (RTE) commercially processed cheese in the refrigeration unit was not properly dated for disposition after opening.
    Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
01/29/2015Routine
Noted observation and corrective action were discussed with the person in charge and corrected during the time of the inspection. Overall, the facility is well maintained and in compliance. A permit will be issued.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: The sign that notifies food employees to wash their hands is not clearly visible.
    Correction: Provide a sign/poster that is clearly visible to all employees
10/01/2014Routine
Overall, the facility is well maintained and in compliance. Employees were observed demonstrating appropriate food safety practices.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The floors, walls, and/or ceilings in the kitchen are noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
06/06/2014Routine
Overall, the facility is clean and well maintained.
No violation noted during this evaluation.		01/21/2014Routine
A permit will be issued.
No violation noted during this evaluation.		09/19/2013Routine
Overall, the facility is very well maintained. Employees were observed demonstrating appropriate food safety practices and were able to accurately respond to questions regarding food safety and proper food operation procedures. No violations were noted during the inspection.
No violation noted during this evaluation.		04/18/2013Routine

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