Chick-Fil-A Winterpock, 14101 Hull Street Road, Chesterfield, VA 23832 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Chick-Fil-A Winterpock
Address: 14101 Hull Street Road, Chesterfield, VA 23832
Type: Fast Food Restaurant
Phone: 804 639-0146
Total inspections: 7
Last inspection: 12/29/2015
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Inspection findings

Inspection date

Type
Establishment with an adequate metal food stem thermometer & quaternary test kit. Three three vat sink and sanitizer/wiping cloth set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible.
No violation noted during this evaluation.		12/29/2015Routine
Establishment with an adequate metal food stem thermometer & chlorine test kit. Adequate employee policy in place. Health permit posted & visible.
Note: Monitor two front cold boxes & the walk-in cooler for product holding temperatures.
No violation noted during this evaluation.		09/03/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Chicken strips on salads cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
04/17/2015Routine
NOTES:
* Monitor cooling methods and temperatures to prevent potential bacterial growth.
  • Cooling Methods (corrected on site)
    Observation: Chicken breast being cooled in plastic containers in large mixed portions.
    Correction: Monitor cooling methods of chicken by limiting mixing portions of chicken to ensure time parameters are being met. Cool foods by the following methods: 1. Separating food into separate portions 2. Using containers that facilitate heat transfer (metal not plastic). 3. Any other method that can effectively accomplish cooling.
11/19/2014Routine
NOTES:
* Observed good hand-washing practices, verified a calibrated food probe thermometer, verified adequate & safe chlorine sanitizer concentrations, adequate sanitizer test kit, and verified an adequate employee health policy.
* No observed violations at the time of inspection.
No violation noted during this evaluation.		08/07/2014Routine
Establishment with an adequate metal food stem thermometer & chlorine test kit. The sanitizer set-ups were adequate. Adequate employee health policy in place. Health permit posted & visible.
Additional food temperatures (degree Fahrenheit) grilled chicken 37, 38, 37, chicken salad 37-38, coleslaw 38, 37, 39, 39, 40, cheese 39, 40, chicken filet (cooking) 200, 203, 201, 199, 198, 204, salad tomatoes 38, 39, 39, 38, mayonnaise 40, 41, 41.
No violation noted during this evaluation.		04/23/2014Routine
20121018-037
Construction and materials meet standard. OK For C.O. and permitting.
NOTES:
1. Lighting - Hand wash sinks 64 FC, 64 FC
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
03/28/2014Pre-Opening

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