Restaurant: Qdoba Mexican Eats #2892
Address: 7201 Hancock Village, Chesterfield, VA 23832
Type: Full Service Restaurant
Total inspections: 4
Last inspection: 02/01/2016
Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink & sanitizer set-ups were adequate. Adequate employee health policy in place.
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Grilled chicken, ground beef & grilled steak were hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
02/01/2016
Routine
Establishment with an adequate metal food stem thermometer & quaternary test kit. The three vat sink & sanitizer set-ups were adequate. Adequate employee health policy in place.
Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: Wiping cloths improperly used.
Correction: Ensure cloths used for wiping food spills are not used for any other purpose.
Warewashing Equipment, Clean Solutions (corrected on site) Observation: The in-use (wash, rinse, sanitize) water in the warewashing sink was observed to be heavily soiled or contaminated.
Correction: Drain the basin(s) and refill with fresh water and cleaning agents/sanitizers added as required for effective cleansing, rinsing and sanitization of equipment and utensils.
Physical Facilities - Cleaning Frequency and Restrictions Observation: Debris build-up on the floor under & around equipment.
Correction: Provide a detailed floor cleaning as needed.
09/17/2015
Routine
Provided operator with a copy of FDA form 1-B. Have all staff review and sign this form. Post a copy in the kitchen for easy referencing. Fax copy of managers serv-safe certificates.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Portioned cups of corn salsa cold holding at improper temperatures. Suggested storing portioned cups in the refrigerator, under the preparation line. Portioned items were discarded.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
04/30/2015
Routine
20130822-036 1. Hot water@ tap: rest rooms 100-110 F No violation noted during this evaluation.
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