| No violation noted during this evaluation. | 12/09/2015 | Routine | |
The operator provided a digital metal probe thermometer, chlorine test strips and an Employee health policy during today's inspection.
- Pests - Controlling Pests*
Observation: Several flies were observed in the dining area and a few in the rear food processing area.
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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08/12/2015 | Routine | |
The operator provided metal probe thermometers, chlorine test strips and an Employee Health policy during today's inspection.
- Critical: Cooling* (corrected on site)
Observation: Cooked chicken nuggets and pieces, which were prepared 3/31/15 and placed in the walk-in cooler were noted not being adequately cooled to prevent the growth of harmful bacteria ( chicken nuggets-44F 7& chicken pieces-45F). The operator discarded the TCS food product.
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the walk-in cooler.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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04/01/2015 | Routine | |
No violations were observed during today's inspection.
operator provided a metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection.
No violation noted during this evaluation. | 11/13/2014 | Routine | |
The operator provided a digital metal probe thermometer, chlorine test strips and an Employee Health policy during today's inspection
- Temperature Measuring Devices - Ambient Air and Water
Observation: The ambient (air) temperature measuring device (degrees F) located in the Traulsen reach-in freezer is not accurate (the unit had a reading of 40 degrees F)
Correction: Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in all of the front service undercounter coolers and the rear prep undercounter cooler #4.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Equipment/pans were found stacked while wet after cleaning and chemical sanitization by the rear warewashing area.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Physical Facilities in Good Repair
Observation: Open ceiling area was observed by the mop sink area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Pests - Controlling Pests*
Observation: A few flies were observed in the dining area, at this time.
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
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08/05/2014 | Routine | |
The operator provided a metal probe thermometer, chlorine test strips and Employee Health policy during today's inspection.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Chicken strips in salad maketable unit were cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
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02/28/2014 | Routine | |
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