Arby's #585, 7310 Hull Street Road, North Chesterfield, VA 23225 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Arby's #585
Address: 7310 Hull Street Road, North Chesterfield, VA 23225
Type: Fast Food Restaurant
Phone: 804 745-9531
Total inspections: 11
Last inspection: 02/03/2016

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Inspection findings	Inspection date	Type
Notes: 1. Slight adjustment made to the thermostat (lowered) in the front undercounter low RIC. Carton of milk measured at 43 F. 2. Handwashing signs in rest rooms need to be rehung. No violation noted during this evaluation.	02/03/2016	Routine
Adequate thermometer, sanitizer, and test kit. Corporate employee health policy is already in place and on file. Notes: 1. Inspector found the ice build-up in the back of the salad low cooler. The cooler was emptied and all product relocated. The repair technician was contacted and the unit will not be used until it has been repaired. 2. Elevated temperatures noted in the sandwich MUT cooler top wells. Cheeses were standing upright in three slots and those products were high. The PIC had them moved into flat pans with ice bags on top. 3. Deli meats were slightly elevated, but the lid to the unit was open when the inspector arrived. 4. All product checked in the WIC was prepped within the last 3-3.5 hours and was cooling back down. Only slightly elevated at 42 F. 5. Suggest bumping up the temperature of the CVAP and/or hot drawers to raise the hot holding temperature of the chicken. 6. Suggest lowering the thermostat in the front low right cooler where milk is stored. Air temp measured at 40 F and milk was 44 F. Unit is subject to heavy in/out traffic. Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation) Observation: Sliced cheeses, assorted deli meats, and salads cold holding at improper temperatures Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Equipment - Good Repair and Proper Adjustment Observation: The front low Delfield cooler (for salads) was observed in a state of disrepair and damaged. Ice build-up present in the back of the unit. Correction: Repair the low Delfield cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the low Delfield cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.	09/10/2015	Routine
Maintenance call was placed during inspection to repair sandwich unit and check on salad unit. Do not use these units until they are repaired. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Sliced meats in the top portion of sandwich table and salads in the front salad unit cold holding at improper temperatures Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.	04/16/2015	Routine
Both violations have been corrected during inspection. Sanitizing solution tested correctly at 200 ppm. Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) Observation: The commercially processed ready-to-eat (RTE) milk was not discarded by the ""consume by"" date. Correction: Discard the food at this time and ensure all previously frozen prepared or commercially processed RTE foods are served, sold or discarded by the most recent ""consume by"" date marked on the food container. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Critical: Backflow Prevention Device, When Required* (corrected on site) Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin. Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.	10/15/2014	Routine
Notes: The front reach-in freezer is out of service, work order was placed to get unit repaired. Non-critical violations must be corrected within 30 days. Cloths - Wiping Cloths - Use Limitation Observation: Wiping cloths improperly stored between use. Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. Equipment and Utensils - Good Repair and Calibration Observation: Sanitizer dispenser in need of calibration. Sanitizing solution coming out at improper concentration. Correction: Adjust dispenser to provide proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.	07/11/2014	Routine
Excellent food handling and personal hygiene practices observed during inspection. Great job! Clean and well organized facility. No violation noted during this evaluation.	04/03/2014	Routine
There are no violations noted during inspection. Notes: Operator to order labels for the tea sold in plastic gallon and 1/2 gallon containers. No violation noted during this evaluation.	12/17/2013	Routine
Non-critical violation must be corrected within 30 days. Notes: Hinge to the low reach-in cooler under grill in need of replacement. Physical Facilities - Cleaning Frequency and Restrictions Observation: AC unit and area around in the ceiling above sandwich make-up table noted in need of cleaning. Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.	09/23/2013	Routine
Non-critical violation must be corrected within 30 days. Food - Food Labels Observation: Tea and lemonade packaged in the establishment is not labeled in accordance with Law. Correction: Food packaged in a food establishment shall be labeled as specified in Law including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.	06/18/2013	Routine
Both violations have been corrected since the last inspection. Recommended to fill up containers with sliced tomatoes in half, specially containers what stored on ice. Clean and organized facility. Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: Cheese sauce hot holding at improper temperatures. Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation) Observation: Sliced tomatoes cold holding at improper temperatures in both sandwich units. Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.	03/18/2013	Routine
Additional Food Temperatures (degrees F.): Turkey, whole - 42, Chicken, whole, raw - 42 No violations noted at time of inspection. Adequate food testing thermometer, sanitizer test kit and 3-vat sink set-up on hand. Quaternary sanitizer solution concentration in use in the 3-vat sink and wiping cloth pails tested within the manufactures acceptable range. No violation noted during this evaluation.	01/10/2011	Routine

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