Restaurant: Chef Geoff's
Address: Dulles Airport Terminal C, Dulles, VA 20166
Type: Full Service Restaurant
Total inspections: 4
Last inspection: 03/23/2016
Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site) Observation: Equipment food contact surfaces/utensils were stroed in dirty location.
Correction: Clean food contact surfaces of equipment and utensils and store in clean location to prevent contamination.
03/23/2016
Routine
Critical: Eating, Drinking, or Using Tobacco* (corrected on site) Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site) Observation: French fries hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
Handwashing Signage/Handwashing Facilities (corrected on site) Observation: The sign that notifies food employees to wash their hands is not clearly visible.
Correction: Provide a sign/poster that is clearly visible to all employees
08/19/2015
Routine
No violation noted during this evaluation.
04/28/2015
Routine
Approved for food permit. No violation noted during this evaluation.
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