Cheesecake Factory (01-2034), 265 Central Park Avenue, Virginia Beach, VA 23462 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Cheesecake Factory (01-2034)
Address: 265 Central Park Avenue, Virginia Beach, VA 23462
Type: Full Service Restaurant
Phone: 757 473-2500
Total inspections: 8
Last inspection: 01/19/2016
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Inspection findings

Inspection date

Type
Food service area in good sanitary condition.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Unwrapped or uncovered food in the reach-in freezer.
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
01/19/2016Routine
Establishment and staff operating in a very good sanitary manner. Permit issued.
No violation noted during this evaluation.		09/23/2015Routine
Restaurant being maintained in very good sanitary condition.
No violation noted during this evaluation.		03/26/2015Routine
Kitchen and staff being maintained in very good sanitary condition.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
10/17/2014Routine
Establishment observed operating in excellent sanitary condition. Employee health policy in place. Monthly safe food training in place for employees.
No violation noted during this evaluation.		06/03/2014Routine
Very good food safety procedures in place. Discussed cooling processes and establishment is cooling in an approved manner.
No violation noted during this evaluation.		12/26/2013Routine
Establishment observed in excellent sanitary condition.
  • Distressed Merchandise, Segregation and Location (corrected on site)
    Observation: Products for credit, redemption, or return is not being stored in a separate designated area (Dented cans)
    Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
08/27/2013Routine
Restaurant observed operating in a very food safe manner.
No violation noted during this evaluation.		04/09/2013Routine

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