Abbreviations: WIC - walk in cooler
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The doors on the three door reach in freezer were observed in a state of disrepair and damaged. The doors will not remain closed on their own. Chairs placed in front of the unit are being used to keep the door closed.
Correction: Repair the doors to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The reach in freezer was observed in a condition that prevents necessary maintenance and easy cleaning. There is a heavy build up of ice inside of this unit.
Correction: Defrost the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Floor in the walk in cooler is not smooth and easily cleanable. Observed rust covering the floor.
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
- Floors, Walls, and Ceilings - Cleanability (repeated violation)
Observation: Ceiling in walk in cooler is not smooth and easily cleanable. Observed rust on the ceiling.
Correction: Repair or replace ceiling to make it smooth and easily cleanable.
- Physical Facilities in Good Repair (repeated violation)
Observation: The floor near the cook's line is not maintained in good repair. The floor tiles are gone and it appears that the subfloor is weak in this area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/29/2015 | Routine | |
Abbreviations: WIC - walk in cooler
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The mop sink is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The reach in freezer was observed in a condition that prevents necessary maintenance and easy cleaning. There is a heavy layer of frost in the unit.
Correction: Defrost the unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Equipment - Cooking and Baking Equipment
Observation: The food contact equipment surfaces of the following equipment were observed soiled with accumulations of grime and debris: 1-the flattop grill, 2-the fryers, 3-the fryer baskets.
Correction: Clean food contact surfaces to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the microwave oven, the deep fryers and the fan cover in the walk in cooler has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Sewage - Other Liquid Wastes and Rainwater
Observation: A condensate drain line servicing the walk in cooler was emptying liquid waste into overflowing pans, then directly onto the floor of the walk in cooler.
Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
- Floors, Walls, and Ceilings - Cleanability
Observation: Wall or wall covering in the walk in cooler is not smooth and easily cleanable. Observed rust on the walls.
Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
- Floors, Walls, and Ceilings - Cleanability
Observation: Ceiling in the walk in cooler is not smooth and easily cleanable. Observed rust on the ceiling.
Correction: Repair or replace ceiling to make it smooth and easily cleanable.
- Physical Facilities in Good Repair (repeated violation)
Observation: The wall behind the 3-door reach in cooler and some areas of the floor in the kitchen are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The floors throughout the kitchen and the ventilation hood were noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters in the hood system are not being maintained in a clean condition.
Correction: Maintain hood system vent filters in a clean condition.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) (repeated violation)
Observation: Working containers of cleaning product are not properly labeled. Observed a spray bottle of cleaning solution that was not labeled in the dish room. Bottle was labeled during inspection.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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04/28/2015 | Routine | |
Abbreviations: WIC - walk in cooler
- Equipment - Cooking and Baking Equipment
Observation: The food contact equipment surface of the fryer baskets were observed soiled with accumulations of grime and debris.
Correction: Clean the food contact surface of the fryer baskets to prevent accumulations that may reduce heat transfer to adequately cook food and to prevent attract of insects when not in use.
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11/05/2014 | Risk Factor | |
Abbreviations: WIC - walk in cooler
- Equipment - Good Repair and Proper Adjustment
Observation: The interior of the reach in freezer was observed in a condition that prevents necessary maintenance and easy cleaning. There is a heavy ice build-up inside of this unit.
Correction: Defrost the freezer to return proper operation, accuracy, functioning, maintenance, and cleanability.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following nonfood contact surfaces have accumulations of grime and debris: 1-the gaskets on the prep unit, 2-the interior surfaces of the walk in cooler, 3-the tray under the flattop grill.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair
Observation: The following physical structures are not maintained in good repair: 1-floor tiles in the kitchen (torn and damaged), 2-the wall near the reach in freezer (hole), 3-ceiling tiles (stained and damaged).
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Critical: Toxics - Common Name/working Containers of Toxics*
Observation: Spray Bottles of cleaning chemicals in the kitchen are not properly labeled. Bottles were labeled during inspection.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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04/24/2014 | Routine | |
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation. | 11/25/2013 | Risk Factor | |
Facility was not in operation at the time of the inspection. No food preparation observed. Ensure employees are thoroughly and frequently washing their hands while working with food.
Handouts for upcoming food safety classes were given to the Person in Charge.
- Good Repair and Calibration of Thermometers
Observation: Observed food thermometer is not calibrated to ensure accuracy.Observed metal stem thermometer reading at 40'F, while EHS thermometer was observed reading 68'F.
Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
- Single-Service and Single-Use Articles, Use Limitation
Observation: Manufacturer containers, originally used for sour cream, were observed reused for the storage of bacon bits.
Correction: Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the tray under the flattop grill, and the external surfaces of the fryers have an accumulation of grime and debris.
Correction: Clean the surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean spoons were observed stored with the food-contact surface facing upward.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors under equipment, especially in the bars, are noted in need of a detailed cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead or trapped roaches were found in the control devices throughout the facility.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
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04/18/2013 | Routine | |
Restaurant representatives - add corrected or new information about Central Station, 1917 Princess Anne Street, Fredericksburg, VA 22401 »