Carilion New River Valley Medical Center, 2900 Lamb Circle, Christiansburg, VA 24073 - Hospital Food Service inspection findings and violations

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Business Info

Restaurant: Carilion New River Valley Medical Center
Address: 2900 Lamb Circle, Christiansburg, VA 24073
Type: Hospital Food Service
Phone: 540 731-2575
Total inspections: 4
Last inspection: 03/18/2016
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Fish hot holding at improper temperatures.
    Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
  • Equipment and Utensils - Multiuse, Characteristics
    Observation: The food contact surface of the knife and salad tongs is not durable, nonabsorbent, easily cleanable, resistant to pitting.
    Correction: Repair or replace the knife and salad tongs to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the 1 door cooler is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Critical: Backflow Prevention Device, When Required*
    Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
    Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets. Please provide written evidence of correction to the Montgomery Health Department within 10 days.
  • Critical: Backflow Prevention Device, When Required*
    Observation: Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
    Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
03/18/2016Routine
No violation noted during this evaluation.04/16/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cheese, ham, cheese, on front sandwich line and 1-door cooler cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
03/28/2014Routine
  • Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
    Observation: Water from the handwashing sinks in the kitchen area were measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens. Mechanical staff repaired the problem during the inspection. Hot water observed available at the handsinks in the kitchen area.
03/21/2013Routine

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