Restaurant: Capt'n Crabby (05-0064)
Address: 972 Laskin Rd. #a, Virginia Beach, VA 23451
Type: Mobile Food Unit
Phone: 410 627-1194
Total inspections: 2
Last inspection: 01/27/2016
Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces.
Correction: Provide chlorine at proper concentration of 50-100ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
01/27/2016
Routine
Permit issued.
Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a proper test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Equipment - Cutting Surfaces Observation: The cutting board(s) along the kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
Wall and Ceiling Coverings and Coatings Observation: Ceiling covering in kitchen not attached so it is easily cleanable. Tape on ceiling needs to be replaced (not cleanable).
Correction: Attach ceiling covering so it is easily cleanable.
Outer Openings - Protected Observation: Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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