Capt D's Seafood Shoppe, 10159 Jefferson Ave., Newport News, VA 23605 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Capt D's Seafood Shoppe
Address: 10159 Jefferson Ave., Newport News, VA 23605
Type: Fast Food Restaurant
Phone: 757 596-1027
Total inspections: 9
Last inspection: 06/08/2015
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Inspection findings

Inspection date

Type
Cooling Project. Used a data logger to asses the cooling of a baked potato. The baked potato cooled fro 135 F to 41 F within four hours. This is in accordance with the food regulations.
No violation noted during this evaluation.		06/08/2015Risk Factor Intervention
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose
    Observation: The handwash station at the service line is being used to clean equipment and utensils.
    Correction: The handwash facility identified above is to be used for washing hands only
02/05/2015Routine
No violation noted during this evaluation.10/27/2014Routine
Cold Holding & Cooling Project training with district Standardization Officer (KA & CCP)
No violation noted during this evaluation.		07/10/2014Training
Cold holding project.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in .
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
07/10/2014Risk Factor Intervention Evaluation
No violation noted during this evaluation.04/01/2014Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Cole slaw cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
12/30/2013Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cocktail and tartar on counter cold holding at improper temperatures
    Correction: Add more ice to the ice bath. Store large containers in the walk in refrigerator.
09/03/2013Routine
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
03/26/2013Routine

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