Inspection findings | Inspection date | Type | |
---|---|---|---|
note......light out over grill/hood. No violation noted during this evaluation. | 02/09/2016 | Routine | |
No violation noted during this evaluation. | 10/06/2015 | Routine | |
Manager and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing and changing gloves throughout inspection and when necessary. Observed fruits being cleaned/washed prior to preparation. Temperatures are being monitored on all foods being cooked and prepared and on all refrigeration and hot food holding units. Foods being date marked as required. Staff should be commended for their efforts in assuring foods are prepared in a safe manner at all times. No violation noted during this evaluation. | 03/09/2015 | Routine | |
Manager and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and changing gloves during inspection. All Employees observed washing hands after fire drill. All hot and cold foods at being held proper temperatures. Temperatures being monitored on all refrigeration and hot food holding equipment. All foods date marked as required. Staff commended for their knowledge on food safety risk factors. No violation noted during this evaluation. | 11/24/2014 | Routine | |
Manager and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and changing gloves during inspection. All hot and cold foods at being held proper temperatures. Temperatures being monitored on all refrigeration and hot food holding equipment. All foods date marked as required. Had the opportunity to meet the Director of School Nutrition Programs for Henry County during the inspection. No violation noted during this evaluation. | 04/22/2014 | Routine | |
Manager and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands after returning from break and wearing and changing gloves during inspection. All hot and cold foods at being held proper temperatures. All equipment being properly cleaned and stored. All foods date marked as required. Employees are committed and dedicated to assuring foods prepared and served are done in a safe manner No violation noted during this evaluation. | 02/10/2014 | Routine | |
No violation noted during this evaluation. | 04/10/2013 | Routine |
Name | City | Users' Rating |
---|---|---|
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA | |
Popeyes # 5738 | Chesapeake, VA | |
Mister Softee of Hampton Roads | Norfolk, VA |
Name |
---|
Subway - Bassett |
Joe & Mary's Cafe |
GG&C Catering |
Polar Ice |
Stanleytown Health & Rehabilitation Center |
Bassett High School |
Munchies and Krunchies |
HJDB Event Center,Inc. |
Restaurant representatives - add corrected or new information about Campbell Court Elementary School, 220 Campbell Court, Bassett, VA 24055 »