Bassett High School, 85 Riverside Drive, Bassett, VA 24055 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: Bassett High School
Address: 85 Riverside Drive, Bassett, VA 24055
Type: Public Middle or High School Food Service
Phone: 276 629-1731
Total inspections: 6
Last inspection: 11/09/2015
Address: 85 Riverside Drive, Bassett, VA 24055
Type: Public Middle or High School Food Service
Phone: 276 629-1731
Total inspections: 6
Last inspection: 11/09/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| light in wirefrig. needs shield No violation noted during this evaluation. | 11/09/2015 | Risk Factor | |
| No violation noted during this evaluation. | 04/10/2015 | Routine | |
| This school prepares and offers a wide variety of hot and cold foods for approximately 600 - 800 young adults per day. Kitchen Manager, Asst. Manager and staff knowledgeable on food safety risk factors and employee health. Staff observed washing fruits and vegetables prior to preparing. All foods date marked as required. ALL STAFF observed washing hands and wearing and changing gloves several times during inspection (handling foods and changing tasks). Temperatures being monitored on foods being cooked and all refrigeration and hot holding units throughout the cafeteria. Staff should be commended for their efforts in assuring foods are prepared in a safe manner at all times. No violation noted during this evaluation. | 12/15/2014 | Routine | |
| Managers are Serv-Safe certified and knowledgeable on food safety risk factors and employee health. Employees knowledgeable on food safety temperatures and proper food handling procedures. All employees observed washing their hands and wearing and changing gloves throughout inspection. All personnel are offered food safety training prior to handling foods. All foods date marked as required. This cafeteria has 4 food lines, serves multiple foods and all foods being prepared and held at proper temperatures. Food storage areas for hot and cold foods were clean and organized. Temperature monitoring logs kept on all refrigerated and hot food holding units and dishwasher.Firm was preparing foods during inspection. Al staff could answer food safety related questions correctly during inspection. THIS IS AN EXCEPTIONAL STAFF AND DEDICATED TO PREPARING & SERVING SAFE FOODS.. No violation noted during this evaluation. | 04/23/2014 | Routine | |
| Managers are Serv-Safe certified (Frances/Janet) and knowledgeable on food safety risk factors and employee health. Employees ( Joan, Mary, Lydia, Renee, Gloria, Vickie, Gloria and Chris) could all answer questions relating to food safety temperatures and proper food handling procedures. Using ice baths to cool foods when necessary. Crystal was knowledgeable on the operation of the dish wash machine and proper cleaning of equipment. All employees observed washing their hands and wearing and changing gloves throughout inspection. All foods date marked as required. This cafeteria has 4 food lines, serves multiple foods and all foods being prepared and held at proper temperatures. Food storage areas for hot and cold foods were clean and organized. Cafeteria staff members were dedicated to assuring foods prepared and handled in a safe manner at all times. Temperature monitoring logs kept on all foods. Firm was serving meals during inspection. EXCEPTIONAL STAFF. No violation noted during this evaluation. | 02/10/2014 | Routine | |
| No violation noted during this evaluation. | 04/10/2013 | Risk Factor |
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