Camp Hanover, 3163 Parsleys Mill Road, Mechanicsville, VA - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Camp Hanover
Address: 3163 Parsleys Mill Road, Mechanicsville, VA
Type: Fast Food Restaurant
Phone: 804 779-2811
Total inspections: 4
Last inspection: 06/25/2015

Restaurant representatives - add corrected or new information about Camp Hanover, 3163 Parsleys Mill Road, Mechanicsville, VA »

Inspection findings	Inspection date	Type
Food suppliers are RIS, Sysco, and US foods. chicken breast, ground beef, and eggs for boil come raw. Discussed the following: 1. Employee Health, form 1B is used. Recommend reviewing with all employees and to sign. 2. Discussed cooling and reheating procedures for various items, including soups. 3. Recommend supplying reach in cooler with an internal thermometer. 4. Recommend ensuring all prepared items are datemarked for 7 days or less if not used within 24 hours. 5. Discussed handwashing/utensil washing for outdoor cooking. Per PIC, food is preportioned by kitchen staff for counselors to prepare for campers. EHS recommended the use of gloves. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Multiple food items cold holding at improper temperatures in the walk in cooler (WIC) including milk (49), butter (50), deli ham (46), deli turkey (47), and sliced cheese (47). Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. The unit door had been left open <4hr. These food items were moved to the walk in freezer to cool down. Recommend keeping hourly temperature logs once food items are moved back into recovering walk in cooler to ensure they remain at 41° or below. Person in charge to send EHS logs tomorrow morning. Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. EHS provided person in charge with test strips to use until they are obtained. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior cavity of ice machine. Correction: Maintain nonfood-contact surfaces of equipment clean. Non-Food Contact Surfaces Observation: The nonfood contact surface of the wire shelving for clean and sanitized equipment above the 3 compartment sink has accumulations of grime and debris. Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Handwashing Signage/Handwashing Facilities (corrected on site) Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. EHS provided the person in charge with a handwashing sign.	06/25/2015	Routine
Discussed allergens, employee health and menu. Employee health information posted. PIC used ServSafe book as policy guide and training manual for kitchen workers. EHSS discussed and provided OEHS guide and form 1 B. Main suppliers: US Foods, Sysco. Minimal amount of foods left over. Any foods left over (lasagna, spaghetti meat sauce, meatloaf, taco meat, sloppy joe mix) are cooled, individually portioned and frozen. Raw proteins include ground beef, chicken, sausage, bacon and shell eggs. Liquid pasteurized eggs used for scrambled eggs for campers. No fish served. Discussed providing foods for overnight camping and campfire camping. Foods include hot dogs, cheese, raw vegetables, noodles and potatoes to cook. Foods are packed in coolers with ice. Gloves, soap/water and hand sanitizer use. Equipment - Cutting Surfaces Observation: The individaul cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition. Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized. Physical Facilities in Good Repair Observation: Observed insulation exposed above windows in storage area. Exposed insulation can result in contamination of foods and equipment. Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.	06/18/2014	Routine
Last day of summer camp. Weekend camp during off season is only for organized groups. New Reach in cooler acquired since last inspection. Very clean, well organized establishment. Exceptional staff knowledgeable of food risks and safety. Reviewed letter from ODW(8/5/2013) with Camp Director. Deadline to send out notices to campers will meet timely conditions. Mini-camp 37 attendees. No violation noted during this evaluation.	08/20/2013	Risk Factor
RIF 18, RIC right side 42 degrees. Breakfast being served at time of inspection.. Bag lunches prepared consisting of ham and/or turkey sandwich, lettuce/tomato, chips, fruit, cookies, lunches consumed within 4 hours of preparation. Observed dust on kitchen fan, grill filters very clean. Fan on floor in storage room dirty with dust, grease, grime. Recommend cleaning. Maximum number staff and campers 200. Currently 100 campers and staff. Volunteers used to prepare foods, oriented properly for Employee Health and other food handling duties. Observed hair restraints, hand washing and glove use. Re-checked bath water temperatures Men's 105 degrees, Women's 102 degrees. Observed soap not available in women's bath sink. Observed silverware in plastic container within storage room items mixed together (handles and food contact areas), utensils not used by campers, to be removed. Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Observed food temperatures above 41 degrees in sliding door RIC. Correction: Recommend temperature of RIC be adjusted to below 41 degrees to prevent bacterial growth of cold holding foods. Cold holding foods discarded and recently prepared foods moved to WIC. (foods discarded were beans, BBQ, sour cream). CORRECTED. Single-Service and Single-Use Articles, Use Limitation Observation: Observed nonreusable plastic containers being reused to stored foods in snack bar. Correction: Recommend foods be stored in an approved food quality container that is deigned to be reused and can be sanitized. Critical: Handwashing Lavatory* Observation: Observed hand sink for handwashing while preparing foods in snack bar located within office suite (2 doors away and outside snack bar building) Correction: Recommend temporary hand washing sink be used in food prep area until permanent sink can be installed. Use water cooler and catch basin with soap and hand towels. Critical: Toxics - Rodent Bait Stations/Pesticides* (corrected on site) Observation: Observed insecticide stored in food prep room with other chemicals. Correction: Recommend insecticide be stored outside food prep room or discarded. Terminix service delivered on 6/17/2013. Mouse trap on window sill in storage room. CORRECTED	06/19/2013	Routine

Camp Hanover respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
Popeyes Chicken and Biscuits	Mechanicsville, VA
Tropical Smoothie Cafe #92	Mechanicsville, VA
Kersey Creek Elementary School	Mechanicsville, VA
Burger King #1602 (01-1464)	Virginia Beach, VA
Hardee's #2341	Roanoke, VA
McDonald's #3984 (01-0368)	Virginia Beach, VA
Pupuseria Gaviota	Harrisonburg, VA
McDonald's #11683	Midlothian, VA
Jim's Country Store	Front Royal, VA
Hardee's	Galax, VA

Restaurants in neighborhood

Name
Antioch Recreation Association
Milton's Pizza, Pasta and Subs
Fas Mart #21
Pizza Hut #4495
Wendy's # 11288
Panda Garden/Jing Jing Restaurant Inc.
For Kids Only
Queenfield Golf Club

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses