Cooling Methods Observation: The methods used for cooling the sasuage were not adequate.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Sasuage cold holding @ 50°F
Correction: Food was out of temp for longer than 4 hrs product was discarded by manager.
Non-Food Contact Surfaces Observation: The nonfood contact surface of the ice machine baffle has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
07/14/2014
Routine
Food Display Observation: The Apples on the serving line are not protected
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
Ventilation Hood System, Drip Prevention Observation: Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
Correction: Alter or replace the hood system to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, single-service, and single-use articles.
Restaurant representatives - add corrected or new information about Camp Friendship, 573 Friendship Way, Palmyra, VA 22963 »