Cameron Run Regional Park Surfside Pizza, 4001 Eisenhower Ave, Alexandria, VA 22304 - Seasonal Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Cameron Run Regional Park Surfside Pizza
Address: 4001 Eisenhower Ave, Alexandria, VA 22304
Type: Seasonal Fast Food Restaurant
Total inspections: 2
Last inspection: 07/29/2015
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Inspection findings

Inspection date

Type
Please train employees not to wear gloves UNLESS they are working with food. Gloves are not needed to handle packaged food or bottled/canned drinks.
Remind employees when to wash their hands
  • Critical: Handwashing / When to wash hands (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils, or after engaging in any activity that could contaminate the hands.(employee didn't wash hands before putting on clean gloves)
    Correction: ALL food employees shall be washing their hands OFTEN especially after handling trash, using the restroom, handling raw meats, handling soiled equipment and utensils, BEFORE putting on clean gloves, etc. Proper handwashing frequencies will aid in the reduction foodborne illness.
  • Jewelry Prohibition
    Observation: Employees observed wearing jewelry on their arms and hands while preparing food.
    Correction: Food employees shall limit their jewelry to a plain wedding ring while preparing food. Food employees may not wear bracelets, watches, etc. because they can inhibit proper hand washing.
  • Critical: Cold Holding of Potentially Hazardous Food at 41°F or less (corrected on site)
    Observation: The following food item(s) were measured at improper temperatures: chicken breast chunks (65F).
    Correction: Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below. (food was left out on top of prep unit overnight- food discarded)
  • Critical: Date Marking of RTE, PHF(TCS) if Commercially Processed after Opening Package (corrected on site)
    Observation: The following ready-to-eat, potentially hazardous food is not used within 24 hours after opening the commercial package and is not properly dated for disposition within 7 days at 41°F: marinara sauce, coleslaw, salads.
    Correction: Ready-to-eat, potentially hazardous food that is commercially processed and held for more than 24 hours after it is opened must be clearly marked to indicate the date or day by which the food must be consumed on the premises, sold, or discarded. The day that the package is opened counts as Day 1. Food shall be held at 41°F or less for no more than 7 days. Upon request, employees must be able to clearly explain the date marking system to the Health Department.
  • Refuse / Outside Storage Prohibitions
    Observation: Unprotected plastic waste bags used to store miscellaneous refuse are stored unprotected from pests and rodents outside the establishment.
    Correction: Refuse receptacles not meeting the requirements specified under 5-501.13(A) such as receptacles that are not rodent resistant, unprotected plastic bags and paper bags, or baled units that contain materials with food residue may not be stored outside.
  • Dressing Areas & Lockers for Orderly Storage of Employee Clothing & Possessions
    Observation: Lockers or other suitable facilities are not provided for employees clothing and other possessions. (cell phones stored on food prep table)
    Correction: Provide proper storage facilities for employees' personal belongings to prevent contamination of food, food equipment, and food contact surfaces.(no personal belongings are to be stored in the kitchen where food and single use items are used/stored)
07/29/2015Routine
This visit was made to conduct a pre-opening inspection. The following items shall be corrected within 24hrs.:
1. Provide soap, paper towels, and toilet paper in staff restroom.
3 comp sink is not large enough to hold the pizza frames, so they will need to be sanitized in a bin/bucket that is large enough to hold them. In place cleaning needs to be a 3 step process: wash, rinse, sanitize.
Approved to operate. Recommend issuance of Health Dept. permit.
This will serve as your temporary permit. Any changes in menu, equipment, or operation must be approved by the Health Dept. in advance of the change.
No violation noted during this evaluation.		06/22/2015Pre-Opening

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