All food temperatures taken were internal.
Notes: Faucet in kitchen dripping, ventilation hood filters are dusty, wall behind refrigeration in kitchen dusty.
- Person in Charge (corrected on site) (repeated violation)
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen and in back storage building with three compartment sink.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities (corrected on site) (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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03/02/2016 | Routine | |
| No violation noted during this evaluation. | 08/05/2015 | Risk Factor | |
All food temperatures taken were internal.
- Person in Charge (repeated violation)
Observation: Hampton certified food manager not registered with the city.
Correction: Obtain a new CFM.
- Person in Charge (corrected on site)
Observation: Food employees are not informed of their responsibility to report to their PIC information concerning their health and activities as they relate to diseases transmitted through food.
Correction: PIC is to advise employees of their responsibility to report in accordance with law information concerning their health and activities as they relate to diseases transmitted through food.
- Equipment and Utensils - Good Repair and Calibration
Observation: Children's cups are cracking and the can opener blade is worn.
Correction: Discard, replace or repair to provide proper operation, accuracy, functioning, maintenance, and cleanability.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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02/04/2015 | Routine | |
All food temperatures taken were internal.
Discontinue using the reach-in refrigerator in the kitchen until proper cold holding temperatures can be achieved. This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPS) observed were discussed with operator and/or staff at time of evaluation
.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Milk (44-49°F), sour cream (45°F) and Cheese (46°F) cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. The unit is cold holding foods at 44-46°F and it is recommended that the unit be serviced, and/or the thermostat be lowered. Foods in the reach-in refrigerator were relocated to the refrigerator in the storage building.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Ice machine observed soiled with accumulations of dark colored substance.
Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
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09/04/2014 | Risk Factor | |
- Person in Charge
Observation: The is no current Certified Food Manager (CFM) registered with the City of Hampton.
Correction: Obtain a CFM.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk cold holding at improper temperatures of 52*F. Milk is brought out during lunch and then placed back in the refrigerator.
Correction: If milk is to be placed back into refrigerator it must be maintained at 41*F. It is suggested that milk jug be placed in ice, or a working amount of milk be placed in pitchers and if there is any milk left over in pitchers that it be discarded.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the bare wood shelves in metal cart are not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the shelf above the three compartment sink and lip of ice machine has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Toilet Room Receptacle Covered
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees in the restrooms.
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Critical: Toxics - Identifying Toxic Containers* (corrected on site)
Observation: Chemical spray bottle observed without a label.
Correction: Label spray bottles with contents or discard.
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04/17/2014 | Routine | |
- Lighting, Intensity
Observation: Light out under hood
Correction: Restore to operational
- Physical Facilities in Good Repair
Observation: The following were found to be in poor repair
>>Cove molding in pantry is loose in a couple sections
Correction: Secure
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Pipes under exhaust hood are dusty
Correction: Clean
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10/16/2013 | Routine | |
All temperatures are internal unless otherwise noted. I reminded the person in charge that their Hampton City CFM certificate expires 4/20/13.
- Person in Charge (repeated violation)
Observation: A church employee was observed going into the kitchen to fill their personal beverage container.
Correction: Only food employee's are to be in the food prep area. Provide church employee's with a separate area.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: The facility does not have testing strips to ensure the concentration of the chlorine rinse at the three compartment sink.
Correction: Provide testing strips.
- Good Repair and Calibration of Thermometers
Observation: The digital thermometer does not operate.
Correction: Replace the unit's battery or provide a new one.
- Light Bulbs Protective Shielding
Observation: The refrigerator light bulb is missing its protective shielding.
Correction: Replace shielding or install a shatter proof bulb.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: There isn't a sign posted at/in the washroom in the outside storage area notifying employee's to wash their hands.
Correction: Post sign.
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03/06/2013 | Routine | |
Follow up to check refrigeration and hand sink. Refrigerator currently holding at or below 42*. Internal product measured at 41*. Hand sink has been repaired and is operating properly.
No violation noted during this evaluation. | 11/09/2012 | Follow-up | |
EHS to follow-up regarding hand sink and refrigeration for the issuance of 2013 permit.
All food temperatures observed are internal.
- Person in Charge
Observation: Church staff are entering kitchen to retrieve personal food stored in the "church" side refrigerator (lunch, dairy creamer, etc).
Correction: Persons unecessary to the food establishment operations are not allowed in the food preparation, food storage, or ware washing areas. Suggested providing staff with their own refrigeration unit outside of the kitchen. This will also help the refrigerator maintain a constant temperature of at or below 41*.
- Hands - Where to Wash
Observation: Employee washed hands in the three compartment sink (see section 46 under 2350ii).
Correction: Corrected. Hands shall be washed in the hand sink.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employee used bare hands to handle ready to eat grilled cheese sandwiches.
Correction: Corrected. Gloves shall be worn to handle ready to eat foods OR suitable utensils/deli paper/etc. shall be used as a barrier to bare hand contact.Hands shall be washed priro to putting gloves on.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Yogurt (47*) and milk (49*) in the kitchen refrigerator are cold holding at improper temperatures.
Correction: Cold hold potentially hazardous foods at or below 41*. These items were relocated to the freezer to cool rapidly to 41*)--per person in charge, the thermostat read at or below 42* earlier this morning.
- Cooling, Heating, and Holding Capacities
Observation: Kitchen refrigerator is cold holding potentially hazardous foods above 418.
Correction: Refrigeration shall be capable of cold holding at or below 41*. Perishable stock relocated to freezer to cool. Can use single door refrigerator in outside storage area since ambient air is at or below 38*.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: Chlorine test strips are not provided--quaternary ammonia test strips were purchased.
Correction: Provide chlorine test strips to check bleach sanitizer solution (ensure 50-100 ppm).
- Plumbing System Maintained in Good Repair
Observation: The hot water at the kitchen hand sink shuts off by itself. It only stays on when turned all the way up causing water to spray.
Correction: Restore this hand sink to proper oepration so employees can properly wash hands.
- Hand Drying Provision
Observation: Paper towels not provided at hand sink next to the ice machine (dispenser empty).
Correction: Provide a supply of paper towels.
- Handwashing Signage/Handwashing Facilities
Observation: Signage not posted in restroom in outside storage area notifying staff to wash hands.
Correction: Post signage.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Cobwebs and dead insects are observed in the outside storage area.
Correction: Clean to remove.
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11/06/2012 | Routine | |
Food temperatures observed are internal.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: Chorine test strips not available.
Correction: Ensure test strips available for kitchen employee use.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Interior panel of ice machine has some build up.
Correction: Clean and sanitize.
- Non-Food Contact Surfaces
Observation: The top of the kitchen hot holding cabinet is dusty.
Correction: Clean.
- Handwashing - Using a Handwashing Lavatory
Observation: Pallets and trash an blocking hand sink next tot he ice machine.
Correction: Relocate these items so the hand sink is accessible at all times.
- Refuse - Using Drain Plugs (repeated violation)
Observation: Drain plug missing from dumpster.
Correction: Replace the plug.
- Toilet Rooms - Enclosed (repeated violation)
Observation: Restroom door in storage area is not self-closing.
Correction: install a self closing device.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Miniaml food on floor below kitchen refrigerator and freezer.
Correction: Clean.
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07/11/2012 | Routine | |
food temperatures observed are internal.
- Critical: Package Integrity* (corrected on site)
Observation: Five damaged/dented cans found on shelves.
Correction: Corrected by relcoating to designated area.
- Food Contact Surfaces - Cleanability* (corrected on site)
Observation: Ice scoop is cracked.
Correction: Corrected. Replace damaged food equipment.
- Sanitizing Solutions, Testing Devices
Observation: Chlorine test strips not provided.
Correction: Provide test strips.
- Toilet Room Receptacle Covered
Observation: Covered trash can not provided in the restroom in the storage building.
Correction: Provide a covered trash can.
- Refuse - Using Drain Plugs
Observation: Drain plug missing from dumpster.
Correction: Replace.
- Toilet Rooms - Enclosed
Observation: Restroom door not self closing in storage building.
Correction: Install self-closing device on door.
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03/12/2012 | Routine | |
Food temperatures listed are internal. Violations listed last evaluation have been corrected.
Lunch in process of service at time of visit.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Cased boxes of paper towels stored on floor in storeroom.
Correction: Store paper towels elevated up off the floor.
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11/14/2011 | Routine | |
All food temperatures observed.
Floors have been detailed and appear very clean (including under cooking equipment).
Per person in charge, refrigerator doors were just opened for an extended time to remove gallons of milk and other items for lunch service just prior to EHS arrival.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Soft sided margarine tubs reused for storage.
Correction: Once original contents have been emptied do not reuse the container. Provide approved washable multi-use containers for food storage.
- Hand Drying Provision
Observation: Paper towels not dispensing from dispensr.
Correction: Ensure paper towels are provided.
- Physical Facilities in Good Repair (repeated violation)
Observation: Corner juncture of wall right of dish machien has some damged sections.
Correction: Repair. Suggest reinforcing this area since it is a friction impact surface with plastic or stainless steel trim.
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07/21/2011 | Routine | |
All food temperatures observed are internal.
- Food Contact Surfaces - Cleanability*
Observation: Plastic ice scoop in the ice machine is cracked.
Correction: Discard and replace the scoop and store the handle out of contents.
- Non-Food Contact Surfaces (repeated violation)
Observation: 1) top of hot holding cabinet is dusty.
2) top of ice machine is not clean.
Correction: Clean.
- Physical Facilities in Good Repair
Observation: The wall is damaged at the corner juncture adjacent to the dish machine.
Correction: Repair. Suggested reinforcing with stainless steel trim after repairing.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Minimal dust/debris on floor below:
1) stove
2) refrigerator
3) storeroom rack
Correction: Clean.
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03/14/2011 | Routine | |
All food temperatures observed are internal. 2011 permit issued
- Non-Food Contact Surfaces
Observation: Top of hot holding cabinet dusty.
Correction: Clean.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Wall, where repaired, above dish machine is not finished.
Correction: Finish/paint so it is smooth, easily cleanable, and non-absorbent.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Minimal debris observed on floor below equipment.
Correction: Clean.
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11/16/2010 | Routine | |
Foodservice completed prior to my arrival. No leftovers observed from today's lunch. Internal temperature of bologna taken.
There is no handsink adjacent to the three compartment sink in the storage building. The sink is not used by the day care. If the sink is to be used by the day care, a handsink shall be installed adjacent to the dish machine. The handsink in the restroom is not sufficient since hands may become contaminated from opening doors.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Interior panel of ice machine not clean.
Correction: Clean and sanitize.
- Non-Food Contact Surfaces (corrected on site)
Observation: The non-food contact surfaces are not clean:
1) vent hood filters
2) stove drip tray
Correction: Clean.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: Trash cans not provided at the handsinks:
1) in kitchen
2) next to ice machine
Correction: Provide trash cans in the immediate areas of the handsinks.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: Wall not finished where repaired above dish machine.
Correction: Finish wall to provide a smooth, easily cleanable, and non-absorbent surface.
- Distressed Merchandise, Segregation and Location (corrected on site)
Observation: Products for credit, redemption, or return is not being stored in a separate designated area--observed one dented can of green peas on shelf in storage building.
Correction: Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Floor not clean below the cookline.
Correction: Clean.
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07/08/2010 | Routine | |
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