Inspection findings | Inspection date | Type | |
---|---|---|---|
All deficiencies noted on previous inspection report dated 10/15/15 have been corrected. Approved for permit. No violation noted during this evaluation. | 10/16/2015 | Other | |
Observed the following: Clean water tank size 36 gallons. All deficiencies noted on previous inspection report dated 9/23/15 have been corrected with the exception of No violation noted during this evaluation. | 10/15/2015 | Other | |
Provide the following: Clean water tank size (waste water tank 50 gallon), Minimum hot water temperature 100'F, Metal stem probe thermometer, Water source, Food grade hose, Certified food managers certification, Power source security plan for overnight refrigeration. All meat to be received frozen. Call for follow up. No violation noted during this evaluation. | 09/23/2015 | Pre-Opening |
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