C. J.'s Pizza, 1025 W Lee Highway, Wytheville, VA 24382 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: C. J.'s Pizza
Address: 1025 W Lee Highway, Wytheville, VA 24382
Type: Fast Food Restaurant
Phone: 276 677-3255
Total inspections: 6
Last inspection: 11/06/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.11/06/2015Routine
Notes:
*Handsink had been repaired and a splash guard had been installed.
*A proper chlorine sanitizer test kit was in place and being used.
*Owners plan to obtain their food safety managers certification this year.
No violation noted during this evaluation.		04/02/2015Follow-up
Notes:
*Gave manager a sample employee health policy to implement.
*Do not block handsink - found steel wool and a knife in the handsink. Handsink also looked like it was being used as a dump station
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin (shell eggs) stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a proper test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Handwashing Lavatory*
    Observation: There are not an adequate number of handwash sinks on site. (See 12 VAC5-421-2280). There is only one handwashing sink in the facility and it was not in operation.
    Correction: Repair the handsink and suggest installing additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
03/20/2015Routine
  • Sanitizing Solutions, Testing Devices
    Observation: There is no Free Chlorine test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. (a Qt ammonia kit was available)
    Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
05/12/2014Routine
very clean, good food temps and food handling practices, no violations noted Great Job!
No violation noted during this evaluation.		08/07/2013Risk Factor
  • Equipment and Utensils - Multiuse, Characteristics
    Observation: The food contact surface of the flour scoop is not durable, nonabsorbent, easily cleanable, resistant to pitting. (handle is broken off, missing, broken surface is rough, not easily cleanable).
    Correction: Repair or replace the flour scoop to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
12/28/2012Routine

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