Bus. Opp. F/T Blind # 18, 675 N Randolph St, Arlington, VA 22203 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Bus. Opp. F/T Blind # 18
Address: 675 N Randolph St, Arlington, VA 22203
Type: Fast Food Restaurant
Phone: 804 262-7806
Total inspections: 5
Last inspection: 10/26/2015
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Inspection findings

Inspection date

Type
  • Contamination/Miscellaneous Sources of (corrected on site)
    Observation: Shell eggs were stored above cream cheese in Delfield 1 door uprt.
    Correction: Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
10/26/2015Routine
Follow up inspection conducted for purpose of ensuring that Certified Food Manager is on duty.
No violation noted during this evaluation.		01/22/2015Follow-up
Observed Certified Food manager with only a Limited Northern Virginia Food Manager license for an establishment with a full service food license.
A follow up inspection will be conducted in 10 (ten) days to ensure that a Fully Licensed Northern Virginia Food Manager employee is on duty. Inspection will be on or after January 22, 2014.
  • Food Manager Certificate and Responsibility (repeated violation)
    Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
01/12/2015Follow-up
A follow up inspection will be conducted in 10 days (on or after 11-13-2014) for presence of Northern VA Certified Food Manager on duty.
  • Food-Contact Surfaces/Cleanability
    Observation: Some food container lids and spatulas were observed with cracks, chips, pits and similar imperfections. Instructed to discard/replace worn or damaged utensils.
    Correction: Multiuse food-contact surfaces shall be: (1) Smooth
  • Equipment/Nonfood-Contact Surfaces/Cleaning Frequency
    Observation: The gaskets on some of the refrigeration units were observed with an accumulation of soil residues.
    Correction: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. If these areas are not kept clean, they may also provide harborage for insects, rodents, and other pests.
  • Critical: Food Manager Certificate and Responsibility
    Observation: The food establishment is not under the immediate control of a Northern Virginia certified food manager.
    Correction: It shall be unlawful to operate a food establishment unless it is under the immediate control of a Northern Virginia certified food manager
11/03/2014Routine
  • Equipment and Utensils, Air-Drying Required (repeated violation)
    Observation: After cleaning and sanitizing, equipment and utensils are not air-dried, adequately drained, and/or they are cloth dried before contact with food.
    Correction: After cleaning and sanitizing, equipment and utensils: (A) Shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface sanitizing solutions), before contact with food
11/18/2013Routine

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