Yona, 4000 Wilson Blvd Suite C, Arlington, VA 22203 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Yona
Address: 4000 Wilson Blvd Suite C, Arlington, VA 22203
Type: Full Service Restaurant
Total inspections: 2
Last inspection: 01/11/2016
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Inspection findings

Inspection date

Type
  • In-Use Utensils, Between-Use Storage
    Observation: Food preparation and dispensing utensils are improperly stored. In use utensils were stored in room temperature standing water.
    Correction: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (A) In the food with their handles above the top of the food and the container
  • Contamination/Miscellaneous Sources of
    Observation: Shell eggs were stored over ready to eat foods in walk in.
    Correction: Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
  • Records, Creation and Retention, Aquacultured Fish Written Agreement
    Observation: There is no written agreement or statement from the supplier or aquaculturist stipulating that the Raw, raw-marinated, partially cooked, or marinated-partially cooked fish served or sold in ready-to-eat form, is aquacultured and/or the records are not retained in the food establishment for 90 calendar days beyond the time of service or sale of the fish.
    Correction: If raw, raw-marinated, partially cooked, or marinated-partially cooked fish are served or sold in ready-to-eat form, and the fish are raised and fed as specified in Subparagraph 3-402.11(B)(3), a written agreement or statement from the supplier or aquaculturist stipulating that the fish were raised and fed as specified in Subparagraph 3-402.11 (B)(3) shall be obtained by the person in charge and retained in the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish. Records must be maintained to verify that the critical limits required for food safety are being met. Records provide a check for both the operator and the regulator in determining that monitoring and corrective actions have taken place.
  • Cooling Methods (corrected on site)
    Observation: Methods used for cooling today's stock can not be accomplished with the time and temperature criteria. Ice bath was omitted.
    Correction: Cooling shall be accomplished in accordance with the time and temperature criteria specified under section 3-501.14 by using one or more of the following methods based on the type of food being cooled: (1) Placing food in shallow pans
  • Handwashing Signage (corrected on site)
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees. No hand washing signage available in unisex restrooms. VDH signage provided.
    Correction: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. A sign or poster is required to remind food employees to wash their hands.
01/11/2016Routine
Ensure that reminder asterisk is placed next to consumer advisory with corresponding asterisks next to necessary menu items. Facility expected to open on 12/1/15. First routine inspection will be conducted on or about 30 days after.
No violation noted during this evaluation.		11/10/2015Pre-Opening

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