Burger King Restaurant #12277, 426 Kings Highway, Fredericksburg, VA 22405 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Burger King Restaurant #12277
Address: 426 Kings Highway, Fredericksburg, VA 22405
Type: Fast Food Restaurant
Phone: 540 368-2853
Total inspections: 3
Last inspection: 01/05/2016
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Inspection findings

Inspection date

Type
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The food-contact surfaces of the following equipment were observed soiled to sight and touch: 1) the tomato slicer 2) several plastic food containers stored on the drying rack. PIC took all the equipment to the 3-compartment sink to be cleaned and sanitized.
    Correction: Clean and sanitize these surfaces for food contact.
01/05/2016Risk Factor
  • Non-Food Contact Surfaces (repeated violation)
    Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris: equipment surfaces of the hot holding receptacles, exterior surfaces of fryer units and reach in units, splash surfaces of the front drive-thru drink dispensor unit.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
07/13/2015Follow-up
Observed/Discussed with Person in Charge:
1) Inspection conducted has a Change of Ownership Routine Inspection. Please correct the physical facilities corrective actions noted w/in 7 days.
2) Equipment thermometers.
3) Food manager/handler certifications.
4) Storage location of sanitizer packets.
Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Observed in-use drink mix (syrup) stored on floor in rear storage area.
    Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the following equipment has accumulations of grime and debris: equipment surfaces of the hot holding receptacles, exterior surfaces of fryer units and reach in units, splash surfaces of the front drive-thru drink dispensor unit.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections under the 3 compartment sink and adjacent hand sink are leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
  • Outer Openings - Protected
    Observation: Observed gap openings along bottom of rear exit door.
    Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
  • Employee Accommodations, Designated Areas (corrected on site)
    Observation: Observed employee jacket stored on chemical boxes stored in rear storage area, purse stored in Hot Holding/Fry area line.
    Correction: Designate an area for employees to eat, drink and use tobacco away from food, equipment and single-service and single-use articles to protect them from contamination
  • Physical Facilities in Good Repair
    Observation: Observed the following physical structures not maintained in good repair: 1) Outlet cover missing in 1st drive-thru area (Not-in-Use), 2) missing ceiling panel in 1st drive-thru area, 3) Front counter cracked adjacent to employee entrance door, 4) Ceiling light panel missing in rear storage area.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: General floor cleaning needed in rear storage area and under equipment throughout the facility.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
    Observation: Observed HVAC ceiling vents throughout kitchen and toilet areas in need of cleaning.
    Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
07/07/2015Routine

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