Inspection findings | Inspection date | Type | |
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Notes: 1. Make sure the doors on the dumpsters are closed after each use. 2. Suggest installing an air curtain on the WIC door to help reduce temperature fluctuation with heavy in/out traffic of the unit. 3. Remove the rug from the WIC. It is not smooth, durable, and easily cleanable, and therefore not allowed in any part of a food handling/storage/preparation area. 4. This is the second inspection stating the light shield in the dry storage/sauce area needs replacing. Please repair or switch to shatter-resistant bulbs.
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08/13/2015 | Routine | |
Adequate thermometer, quaternary ammonia sanitizer, and test kit. Questioned two employees on signs and symptoms of illness. Notes: 1. Make sure the doors on the dumpsters are closed after each use. 2. Suggest installing an air curtain on the WIC door to help reduce temperature fluctuation with heavy in/out traffic of the unit. 3. Remove the rug from the WIC. It is not smooth, durable, and easily cleanable, and therefore not allowed in any part of a food handling/storage/preparation area. 4. Discussed mixing the sanitizer water with room temperature water for more accurate testing. 5. Keep ice water levels up to the level of product for more stable cold holding temperatures. 6. Suggest moving the butter packets further back in the WIC, and taking them outside of the large cardboard box. Cardboard acts as an insulator. 6. Suggest keeping all compartments of the salad MUT filled with pans at all times. Metal pans provide better cold holding temperatures than metal. Try lowering the thermostat on the unit to provide better cold holding temperatures. 7. Time clearly marked and being used for required items. 8. Very strong smell in the women's rest room. Not sure if it is a ventilation issue or perhaps some sort of gas back up via the sewer system. The smell was not present in the men's rest room. 9. Have old dishes in the back that are to be discarded. Currently stored under chemicals, but dishes are NOT for use.
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03/19/2015 | Routine | |
A standardization exercise was done during a routine visit. No violation noted during this evaluation. | 07/17/2014 | Routine | |
Adequate thermometer, 3-vat setup, chlorine sanitizer, and test kit. Reviewed employee health. Notes: 1. The open display case is broken and currently not in use. It is scheduled to be repaired. 2. A light fixture next to the grill is missing it's shielding. A work order has been placed to get a new one. 3. The egg griddle has been disassembled, but is not clean in place. Staff from the earlier shift did not finish cleaning it and reassembling as per normal operations. This needs to be addressed. 4. Someone must be contacted to look into the ceiling leaks. Most likely there are some roof leaks that must be repaired before any of the ceiling tile are replaced. Caution staff that water is dripping on the carbonation equipment and an electrical issue may arise. 5. Tongs are not to be stored/hung on electrical cords. 6. Nothing is to be disposed of in the hand sink. It is only for hand washing. Hoods are scheduled to be professionally cleaned on 12/8/13. Heavy build-ups are present and these will be addressed.
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12/06/2013 | Routine | |
Adequate thermometer, 3-vat setup, chlorine sanitizer, and test kit. Reviewed employee health. Facility received a delivery at 7-7:30 am and so the temperatures in the WIC were elevated. Recommend watching the ambient temperature of the unit as it recovers and if it is found to be higher than 38 F consider lowering it a few degrees. Product will always run at least 2-3 degrees warmer than the ambient temperature of a refrigeration unit under the best conditions. As warm weather approaches this may become a significant issue. Keep the number of milks stored in the open display case to a minimum given the design of the unit does not hold cold air as readily as other refrigeration units.
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03/19/2013 | Routine |
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