Chanellos Pizza, 11525 Midlothian Tnpk. Ste. 108, North Chesterfield, VA 23235 - Fast Food Restaurant inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| FDA form 1-B provided and discussed with operator. Pizza sauce was sitting on the counter upon arriving to the establishment. Operator explained that the sauce is left out for no more than four hours. Operator could not provide written procedures if time control was used or any documentation that scientific testing has been done, to ensure the product is not a TCS food. Sauce was moved back to the refrigerator. Explained that sauce would have to be left in the refrigerator, unless documentation could be provided to the inspector. All product was date marked in the walk-in cooler, however there were about three or four items in the bottom of the pizza make table that needed to be dated. Date mark within 24 hours of being opened.
|
11/13/2015 | Routine | |
| Adequate thermometer, steramine tablets, and test kit. Reviewed employee health and quizzed staff. Notes: 1. Reviewed the importance of having sanitizer easily accessible for use at all times. Suggest keeping a spray bottle mixed up and in the food preparation area. 2. Keep all chemicals stored on the lowest shelf possible, and not over any food or food ingredient. 3. Keep an eye on the sub MUT cooler. Air temperature of the unit was measured at 41 F and food temperatures at 41 and 42 F. This is borderline, and will most likely increase with warm weather months approaching.
|
04/28/2015 | Routine | |
| Adequate thermometer, steramine tablets, 3-vat set up, and test kit. Reviewed employee health policy and staff are aware of signs/symptoms of when they cannot come to work. Notes: 1.The thermostat on the small MUT cooler is already at its lowest setting. Have a repair technician come in and service it. Aim for an air temperature of 37-38F. Use the unit on a limited basis until it has been fixed. Call the inspector once it has been fixed. 2. Reviewed drink policy in the kitchen -- must have lid and straw. 3. Reviewed date marking policy -- once packaging of deli meats are opened and/or repackaged the portioned and opened original package must be date marked and not kept for more than 7 calendar days under refrigeration. 4. Provided handwashing sign for the restroom.
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09/26/2014 | Routine | |
| Adequate thermometer, 3-vat sink setup, steramine tablets, and quaternary ammonia test kit. Reviewed employee health. Remind staff to be consistent w/ the date marking of deli meats. If portioning/repackaging the product a date must also accompany the item. No violation noted during this evaluation. | 02/05/2014 | Routine | |
| Adequate thermometer, 3-vat setup, quaternary ammonia sanitizer, and test kit. Reviewed employee health. No violation noted during this evaluation. | 06/07/2013 | Routine | |
| The third compartment of the 3-vat sink currently has a plumbing leak that is to be repaired this week. A bucket is under the plumbing connection to catch water. Temporarily, sanitizer is mixed in the second compartment and rinsing of dishes is being done in the third compartment. Work order has already been placed. Purchase a new thermometer or battery for the existing digital thermometer. The facility must have the ability to monitor food temperatures. Steramine tablets in 3-vat tested at 200 ppm. Test kit on hand. Reviewed employee health.
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12/03/2012 | Routine |
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