| No violation noted during this evaluation. | 02/03/2016 | Routine | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Chicken hot holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
- Temperature Measuring Devices
Observation: The temperature measuring device in multiple units were not properly located in the warmest part of the unit and/or not present.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
- Toxics - Separation of Toxics (corrected on site)
Observation: Containers of insecticide are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items: stored with cleaning chemicals.
Correction: Containers of insecticides must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
|
06/02/2015 | Routine | |
- Temperature Measuring Devices (repeated violation)
Observation: There was no temperature measuring device located in the lowboy refrigeratoration units.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
|
10/27/2014 | Routine | |
- Temperature Measuring Devices (corrected on site)
Observation: There was no temperature measuring device located in refrigeration unit.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
|
03/31/2014 | Routine | |
Permit issued.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
|
09/12/2013 | Routine | |
- Ventilation Hood System, Drip Prevention
Observation: Grease from the exhaust hood system at the cook line was observed dripping onto food contact surfaces below.
Correction: Alter or replace the hood system to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, single-service, and single-use articles.
- Temperature Measuring Devices
Observation: The temperature measuring device located in the cheese fridge is not read out in proper increments.
Correction: Provide a temperature measuring device that is scaled in increments of no greater than 2 degrees F to ensure accurate readings.
- Temperature Measuring Devices (corrected on site) (repeated violation)
Observation: Refrigeration temperature measuring device was not properly located in the warmest part of the unit or not present.
Correction: Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
- Critical: Toxics - Separation of Toxics (corrected on site)
Observation: Grease filter powder (food additive stored with chemicals)
Correction: Chemicals must be separated by spacing or partitioning to prevent contamination of food, equipment, utensils, linens or single service items.
|
03/06/2013 | Routine | |
Restaurant representatives - add corrected or new information about Burger King #3825 (01-0360), 2708 North Mall Drive, Virginia Beach, VA 23452 »