All food temperatures taken were internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Physical Facilities in Good Repair
Observation: The following physical structures are not maintained in good repair: Paint peeling from multiple places on walls of kitchen, kitchen floor is dents and dings throughout kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
09/14/2015 | Routine | |
| No violation noted during this evaluation. | 02/06/2015 | Routine | |
All food temperatures taken were internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Food Display
Observation: The ice at the self service display for employees is not adequately protected from contamination. The ice is stored in an open bowl near the lines exit, where kids stand to get there food.
Correction: Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Milk (45°F) in milk cooler cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed unprotected from contamination. The single service salad containers are stored uncovered and not inverted on top of back prep table.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability
Observation: The quantity of refuse exceeded the storage capacity of the exterior storage enclosure.
Correction: Increase the frequency of refuse pickup to prevent exceeding the area capacity
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Lighting, Intensity (repeated violation)
Observation: 5 out of 6 light bulbs are burned out at the hood ventilation system above cookline.
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair:
>>Paint starting to peel on wall behind dishmachine
>>Paint peeling on chemical storage room wall
>>Floor tile damaged around dishmachine grease trap
>>Floors throughout kitchen are gouged
>>Floor under cookline has paint peeling
>>Cove molding missing from cafeteria dining room
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
10/01/2014 | Routine | |
All food temperatures taken were internal. Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Milk (45-50°F) cold holding at improper temperatures.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Additionally a 4 hr time control can be used and milks discarded that are in the milk cooler at the end of lunch, or place milk on ice to achieve proper cold holding temperatures.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the flooring equipment is soiled:
>>Shelving units in walk-in cooler
>>Door gaskets to the reach-in refrigerator
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: The dumpster has a broken/dented lid and can't be shut.
Correction: Contact the waste service company to repair or replace the broken lid for the waste storage container used to hold trash outside of the kitchen.
- Lighting, Intensity
Observation: 4 out of 6 lightbulbs are out at cookline ventilation hood system.
Correction: Provide sufficient lighting at cookline.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair:
>>Coving cracked in corner of dish machine room and at prep sink
>>The tile throughout the kitchen is worn and has gouges, dents and some tiles are chipped
>>Paint peeling off of floor in dry goods storage area
>>Floor around grease trap in poor repair
>>Paint peeling in cafeteria dining area
>>Cove molding missing in cafeteria dining area
>>Paint peeling from metal pole next to cookline
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
05/28/2014 | Routine | |
All food temperatures taken were internal. Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk (47-48°F) cold holding at improper temperatures in the milk cooler.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Operator stated that ice will be used in the milk box to maintain milk-s at the proper temperature until unit is serviced.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: The precooked ready-to-eat (RTE) fajita meat that was opened 3 days prior was not date labeled in the refrigeration unit.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Refuse - Covering Receptacles
Observation: Outside refuse container was open. The dumpster lid on top of unit is damaged and will not close properly.
Correction: Cover all waste containers when not in continuous use. Repair or replace lid.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical structures are not maintained in good repair:
>>Coving cracked in corner of dish machine room and at prep sink
>>Gouges in tile at entry to dry goods storage area
>>Half of tile missing at entry to mop sink room
>>Bottom of door frame not sealed to wall
>>Multiple tiles in kitchen cracked/pieces missing
>>Paint peeling off of floor in dry goods storage area
>>Floor around grease trap in poor repair
>>The floor-wall juncture is beginning to deteriorate in the dish room
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
03/11/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the reach in refrigeration unit is starting to tear on left door.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Physical Facilities in Good Repair
Observation: The following physical structures are not maintained in good repair:
>>Coving cracked in corner of dish machine room and at prep sink
>>Gouges in tile at entry to dry goods storage area
>>Half of tile missing at entry to mop sink room
>>Bottom of door frame not sealed to wall
>>Multiple tiles in kitchen cracked/pieces missing
>>Paint peeling off of floor in dry goods storage area
>>Floor around grease trap in poor repair
>>The floor-wall juncture is beginning to deteriorate in the dish room
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
|
09/26/2013 | Routine | |
all food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) Several areas of the floor are in poor repair: see below dish machine (around grease trap), below reach-in refrigerator, and chopper station.
2) The base tiles are cracked below the dish machine "clean side drainboard.
3) The floor-wall juncture is beinging to deteriorate in the dish room
;Maintain the physical structures in good repair.
|
02/04/2013 | Routine | |
all food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Refuse - Outside Storage Prohibitions (corrected on site)
Observation: Discarded products with food residue are being stored outside of refuse containers, outside of the establishment--Dumpster full.
Correction: Monday was a holiday
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) Several areas of the floor are in poor repair: see below dish machine (around grease trap), below reach-in refrigerator, and chopper station.
2) The base tiles are cracked below the dish machine "clean side drainboard.
3) The floor-wall juncture is beinging to deteriorate below the dish machine right of the grease trap;Maintain the physical structures in good repair.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (repeated violation)
Observation: Few dead insects were observed on the floor below the reach-in refrigerator.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
|
10/11/2012 | Routine | |
all food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Employee failed to wash hands before handling clean and sanitized dishes after handling soiled dishes.
Correction: Corrected. Advised that hands shall be properly washed prior to handling clean and sanitized dishes.
- Equipment - Good Repair and Proper Adjustment
Observation: The dish machine is leaking water during the wash cycle.
Correction: Repair.
- Warewashing - Mechanical Warewashing Equipment, Sanitization Pressure
Observation: The pressure gauge for the high temperature warewash machine was below 15 PSI--the gauge did not register at all.
Correction: The range for proper operation is between 15 and 25 PSI. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. Ensure the gauge is operational and/or calibrated.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) paint on walls in multiple areas chipping/peeling
3) holes in wall above right drain board of 2-compartment sink
4) several floor tiles (see below cooler #1 and slicer/chopper table)
Correction: Maintain the physical structures in good repair.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead or trapped insects were found on the floor below the reach-in refrigerator and the monitoring board below it is full.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
|
05/16/2012 | Routine | |
all food temperatures observed are internal.
New walk-in cooler and freezer installed. Old equipment to be removed from premises. Scheduled for detail cleaning of facility on Friday.
- Person in Charge
Observation: Hampton Certified Food Manager Certificate not posted.
Correction: Post in public view.
- Nonfood Contact Surfaces
Observation: Aluminum foil is lining plastic trays storing spices on prep table shelf.
Correction: Remove the foil and discontinue using it to line the surfaces--the plastic trays are cleanable.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Middle door gasket of cooler #1 is not secured to door.
Correction: Secure the door gasket to the door.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The food contact surfaces are not clean:
1) interior panel of ice machine
2) splatter/spill on meat slicer.
Correction: Corrected. Clean and sanitize.
- Outer Openings - Protected
Observation: Screen on back door is torn.
Correction: Repair/replace the screen to prevent pest entry.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) paint on wall above three compartment sink is blistered and begining to chip
2) paint on wall above back door
3) holes in wall above right drain board of 2-compartment sink
4) several floor tiles (see below cooler #1 and slicer/chopper table)
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: 1) Minimal debris on floor below all three coolers.
2) Mineral deposits on the floor below dish machine.
Correction: Maintain the physical structures clean.
|
01/23/2012 | Routine | |
all food temperatures observed are internal.
walls in mop room and a three-compartment sink have been painted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Non-Food Contact Surfaces (repeated violation)
Observation: Top of hot holding cabinet is dusty.
Correction: Clean.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb not shatterproof of properly shielded in the kitchen GE refrigerator)
Correction: Install approved shield/cover or shatterproof light bulb.
- Lighting, Intensity (repeated violation)
Observation: Light bulb not provided inside the storeroom freezer.
Correction: Provide a shatterproof light bulb in the socket.
- Physical Facilities in Good Repair (repeated violation)
Observation: 1) Holes in wall above right drainboard of three-compartment sink
2) Few floor tiles damaged throughout kitchen
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: 1) Floor behind chest freezer in storeroom is not clean
2) Window sills are dusty
Correction: Clean.
- Pests - Controlling Pests* (repeated violation)
Observation: Moderate rodent droppings observed on floor in storeroom below refrigerator and shelving.
Correction: Clean to remove. Monitor for new activity.
|
09/20/2011 | Routine | |
All food temperatures observed are internal unless otherwise noted.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
Monitor milk cooler--surface temp of milk using maximum registering thermometer is 49*. Any remaining milk at end of service shall be discarded if internal temperature is above 41*.
- Food Storage - Clean and Dry Location
Observation: Bread rack stored directly on floor.
Correction: Elevate the bottom stack of the bread rack up off the floor at least 6 inches.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Middle door gasket of three-door refrigerator is not secured/sealed to the door.
Correction: Secure the gasket to the door.
- Equipment - Good Repair and Proper Adjustment
Observation: Water is leaking at the front panel of the dish machine.
Correction: Repair/adjust to prevent leaking.
- Non-Food Contact Surfaces (repeated violation)
Observation: Tops of steamers and hot holding cabinet are dusty.
Correction: Clean.
- Toilet Room Receptacle Covered (repeated violation)
Observation: There is no cover to the feminine napkin refuse container in the ladies rest room.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster lids left open.
Correction: Maintain dumpster doors and lids closed when not in continuous use.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb inside the GE freezer is not shielded or shatterproof.
Correction: Provide a shielded or shatterproof bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) wall above three compartment sink is peeling
2) walls in mop room
3) floor below several pieces of equipment
4) holes in wall above right drainboard of three-compartment sink
Correction: Maintain the physical structures in good repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor is not clean behind the ice cream/chest freezer in the storeroom.
Correction: Clean.
- Pests - Controlling Pests* (repeated violation)
Observation: Minimal rodent droppings observed on the floor below the ice cream/chest freezer in the storeroom.
Correction: Clean to remove and monitor this area for current activity.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead or trapped insects observed on the floor below refrigerators and storeroom shelving.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
|
05/02/2011 | Routine | |
All food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Middle door gasket of three-door refrigerator not secured to door.
Correction: Secure the gasket to the door.
- Non-Food Contact Surfaces
Observation: Top of the hot holding cabinet is dusty.
Correction: Clean.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb not shielded/shatterproof in kitchen homestyle freezer.
Correction: Provide a shatterproof bulb or light cover.
- Lighting, Intensity (repeated violation)
Observation: Light bulbs burned out in the two and three door refrigerators in the kitchen.
Correction: Replace the bulbs.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) paint peeling on mop room wall
2) floor tiles damaged below the reach-in refrigerators in the kitchen
Correction: one not secured to floor below steam table
3) base tiles cracked at 2-compartment sink, dishroom, and meat slicer table
4) paint peeling off wall above three compartment sink
|
02/03/2011 | Routine | |
All food temperatures observed are internal.
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Food Display (repeated violation)
Observation: Portioned cups of food on display at the service line are not protected. Deli paper is removed once service begins.
Correction: Install proper sneezeguards at this area or individually cover cups with lids.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Potentially hazardous foods (phfs) in the storeroom refrigerator (RC2) are cold holding at improper temperatures:
1) sausage patties 48*
2) pancake/sausage on stick 46*
3) diced chicken 46*
Correction: Cold hold phfs at or below 41*. If this unit is designated for longer storage, discontinue opening and closing the doors frequently i.e. do not work out of this unit.
- Equipment - Good Repair and Proper Adjustment
Observation: Both digital thermometers are not operational.
Correction: Restore to operation or provided additional digital thermometer.
- Equipment - Good Repair and Proper Adjustment
Observation: Door gasket torn/not secured to door on RC 2 (3-door refrigerator).
Correction: Repair/replace .
- Equipment and Utensils - Good Repair and Calibration
Observation: Thermometers inside refrigerators 1 and 2 are broken.
Correction: Remove and discard the thermometers since they are no longer accurate.
- Non-Food Contact Surfaces
Observation: The non-food contact surfaces are not clean:
1) door gaskets on storeroom refrigerator
2) shelf liner lining one of the can shelves
Correction: Clean.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
- Refuse - Covering Receptacles (repeated violation)
Observation: Lids to dumpster are open.
Correction: Maintain the lids and doors to the dumpster closed.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light bulb in homestyle freezer not shatterproof/shielded.
Correction: Provide a shatterproof light bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: The physical structures are in poor repair:
1) paint peeling around the storeroom door frame and mop room wall
2) floor tiles damaged below the reach-in refrigerators in the kitchen
Correction: one not secured to floor below steam table
3) base tiles cracked at 2-compartment sink, dishroom, and meat slicer table
4) holes in wall observed at 2-compartment sink
5) paint above alarm pad
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The physical structures are not clean:
1) wall in mop room (splash)
2) minimal debris on floor below reach-in freezer
Correction: Clean.
- Pests - Controlling Pests*
Observation: Few rodent droppings observed on the storeroom floor.
Correction: Clean. Monitor this area for new activity and use approved methods to control pests.
|
10/06/2010 | Routine | |
| No violation noted during this evaluation. | | | |
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