The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized.
No violation noted during this evaluation. | 03/15/2016 | Routine | |
The purpose of today's visit was to conduct a risk factor assessment inspection. Observed facility clean and organized. CFM is knowledgeable. Lunch is served at 11:45 am and dinner is served at 5:00 pm.
No violation noted during this evaluation. | 08/20/2015 | Risk Factor | |
The purpose of today's visit was to conduct a routine inspection. Observed facility clean and organized. Two CFMs present in facility during inspection. Observed good active managerial systems in place: CFM has thermo labels in stock to check and verify that high heat sanitizing dish machine is working properly and observed good date marking and food storage in Walkin Cooler and Freezer.
No violation noted during this evaluation. | 03/10/2015 | Routine | |
| No violation noted during this evaluation. | 07/14/2014 | Risk Factor | |
- Refuse / Cover Receptacles / Outdoors / Tight-Fitting Lids
Observation: Outside refuse container was uncovered.
Correction: Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
- Refuse / Dumpster / Covers & Lids / Construction
Observation: The covers/lids of the refuse container located outside the establishment are broken and not tight fits.
Correction: Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food establishment shall be designed and constructed to have tight fitting lids, doors, or covers. Repair or replace the covers or replace the dumpster. Maintain the container and its covers in good repair at all times to ensure proper fitting preventing entry of birds and small animals.
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03/10/2014 | Routine | |
- Critical: Date Marking of Refrigerated, Ready-to-Eat PHF (TCS Food) (corrected on site)
Observation: The following refrigerated, ready-to-eat, potentially hazardous food that is commercially processed is not used or discarded within 24 hours of when the original container was opened and is not observed to be date marked: Sour cream. This sour cream was also held beyond the commercial use-by-date.
Correction: Refrigerated, ready-to-eat, potentially hazardous commercially processed foods when opened and kept for more than 24 hours cannot have a shelf-life of more than 7 days, including the day of the original container was opened. These food items must be marked with either the "consume-by" date and/or "preparation" date, color-coded labels, or another marking system/method that effectively indicates shelf-life that is clearly understood and properly used by the employees. This date cannot exceed any manufacturer determined "use-by" date based on food safety. (Discarded)
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08/21/2013 | Risk Factor | |
- Equipment / Good Repair / Components / Gaskets (repeated violation)
Observation: The door gaskets of the cookline refrigerator are damaged/torn.
Correction: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repair or replace the broken rubber gaskets.
- Critical: Food-Contact Surface Sanitized before Use after Cleaning (repeated violation)
Observation: The food-contact surfaces of utensils were not observed sanitized due to improper operation of the dishwashing machine.
Correction: All utensils and food-contact surfaces of equipment shall be sanitized before use and after cleaning. Use the 3-compartment sink to sanitize after rinse.
- Critical: Sanitize / Hot Water / Mechanical/Thermolabel Test Verified (repeated violation)
Observation: Due to improper operation of the hot water, mechanical warewashing machine, the thermolabel did not turn black, indicating that food-contact surfaces of equipment and utensils are not being adequately sanitized.
Correction: Immediately discontinue use of the dishmachine. Repair the dishmachine so that a thermolabel will turn black. Until the machine is adequately repaired, set up the 3 vat sink to manually wash, rinse and chemically sanitize food-contact surfaces.
- Refuse / Area / Clean
Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
Correction: A storage area and enclosure for refuse, recyclables, and returnables shall be maintained free of unnecessary items and kept clean.
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02/04/2013 | Routine | |
- Critical: Responsibility of PIC to Require Food Employees to Report GI Symptoms or Cuts, Disease, Medical Condition or Exposure to PIC (repeated violation)
Observation: Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of the last inspection, the Health Department provided and reviewed handouts and resource information to be used by the person-in-charge to develop a complete employee health policy.
Correction: A complete employee health policy must have the following elements:
1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "The Big Five Foodborne Illnesses Information Sheet" handout)
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11/29/2011 | Risk Factor Assessment | |
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