No violation noted during this evaluation. | 12/17/2015 | Risk Factor | |
Observation of glove use. Good food labeling. No violation noted during this evaluation. | 06/08/2015 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
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03/10/2015 | Routine | |
No violation noted during this evaluation. | 11/05/2014 | Risk Factor | |
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
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05/16/2014 | Routine | |
rest. in great shape, good sanitation practices No violation noted during this evaluation. | 12/18/2013 | Risk Factor | |
- Temperature Measuring Devices - Ambient Air and Water
Observation: The ambient (air/water) temperature measuring device (degrees C) located in the reach inis not accurate.
Correction: Provide a temperature measuring device that is easily readable and accurate to +/-1.5 degrees Celsius in the intended range of use.
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07/08/2013 | Routine | |
No violation noted during this evaluation. | 01/07/2013 | Risk Factor | |
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