Blue Ridge Elementary School, 5135 Ararat Highway, Ararat, VA 24053 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Blue Ridge Elementary School
Address: 5135 Ararat Highway, Ararat, VA 24053
Type: Public Elementary School Food Service
Phone: 276 251-1013
Total inspections: 7
Last inspection: 01/07/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.01/07/2016Routine
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Dumpster pad noted in need of cleaning. Accumulation of waste is attracting flies.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
09/16/2015Routine
No violation noted during this evaluation.03/02/2015Routine
No violation noted during this evaluation.08/12/2014Routine
No violation noted during this evaluation.02/10/2014Risk Factor
great job on labeling !!!!!!
No violation noted during this evaluation.
08/16/2013Risk Factor
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
  • Thawing
    Observation: Improper methods used to thaw meat (in 3 vat sink)..
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
02/20/2013Routine

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