Satisfactory inspection. No violation noted during this evaluation. | 10/16/2015 | Risk Factor | |
Satisfactory inspection No violation noted during this evaluation. | 09/26/2014 | Risk Factor | |
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility is being used for storage, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Lens cleaner is not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Cleaner must be located in an area that is not above food, equipment, utensils, linens or single service items.
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09/03/2013 | Risk Factor | |
- Warewashing Equipment, Clean Solutions
Observation: The in-use (wash, rinse, sanitize) water in the warewashing sink was observed to be heavily soiled or contaminated.
Correction: Drain the basin(s) and refill with fresh water and cleaning agents/sanitizers added as required for effective cleansing, rinsing and sanitization of equipment and utensils.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (repeated violation)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: ice maker vents/filters.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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09/28/2011 | Routine | |
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