El Rincon Inter, 9015 Centreville Rd B, Manassas, VA 20110 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: El Rincon Inter
Address: 9015 Centreville Rd B, Manassas, VA 20110
Type: Full Service Restaurant
Phone: 703 338-2033
Total inspections: 7
Last inspection: 06/29/2015
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Inspection findings

Inspection date

Type
Person-in-charge agreed to voluntarily closed because of a sewage back-up. gave operator a permit application & copies of the permit renewal letters.
  • Critical: Hands - When to Wash* (repeated violation)
    Observation: A food employee failed to wash her hands before engaging in food preparation after activity which may have contaminated her hands.
    Correction: Food employees must wash their hands before handling food or working with clean equipment.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Store raw foods of animal origin (shell eggs) during storage below cooked foods and raw vegetables.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Foods in upright coolers at improper cold holding temperatures
    Correction: Food must be maintained at 41°F or below.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Food in upright coolers at improper cold holding temperatures
    Correction: Maintain food at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Dust on 2-door upright cooler coils.
    Correction: Clean refrigeration coils on upright coolers more frequently
  • Critical: Backflow Prevention Device, When Required*
    Observation: The rinse-arm spray hose at the 3-vat sink extends below the rim level of the sink basin.
    Correction: Install an approved backflow prevention device or alter the length of the hose so the nozzle does not extend below the top of the sink basin.
  • Handwashing - Using a Handwashing Lavatory (repeated violation)
    Observation: The kitchen handwashing sink was blocked, preventing access by employees for handwashing.
    Correction: Provide access to the handwashing sink during all hours of operation. Remove the equipment preventing its use.
  • Critical: Sewage - Conveying Sewage*
    Observation: Toilet and kitchen floor drain not draining properly.
    Correction: Immediately contact a plumber to correct the drainage problem.
  • Handwashing Cleanser - Availability (repeated violation)
    Observation: No soap dispenser at the kitchen handsink.
    Correction: Provide hand soap at the kitchen hand washing sink.
  • Hand Drying Provision (repeated violation)
    Observation: No disposable towels were provided at the kitchen hand washing sink.
    Correction: Provide disposable paper towels at all hand washing sink.
  • Ventilation - Mechanical Ventilation (corrected on site) (repeated violation)
    Observation: Exhaust hoods off in kitchen.
    Correction: Turn on exhaust hoods when kitchen is in use.
  • Permits
    Observation: Restaurant has an expired foodservice permit.
    Correction: Submit a annual permit application and pay annual fee.
06/29/2015Routine
  • Critical: Hands - When to Wash*
    Observation: Food handler failed to wash hands after changing tasks.
    Correction: Wash hands with soap & use a paper towel to dry hands when changing from a dirty to a clean task.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Heavy dust on refrigeration coils of 3-door cooler.
    Correction: Clean coils more frequently.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: Kitchen handsink blocked.
    Correction: Provide access to handsink at all times.
  • Handwashing Cleanser - Availability
    Observation: No soap at kitchen handsink.
    Correction: Provide a soap dispenser at the kitchen handsink.
  • Hand Drying Provision
    Observation: No paper towels at handsinks.
    Correction: Provide paper towels at all handsinks.
  • Ventilation - Mechanical Ventilation (corrected on site)
    Observation: Kitchen exhaust hood off.
    Correction: Turn on exhaust hood when kitchen in use.
11/14/2014Routine
Note: No food was being prepared during the visit.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The hand washing sink in the bar was blocked.
    Correction: Provide access to the hand washing sinks during all hours of operation.
  • Handwashing Cleanser - Availability
    Observation: Soap was not provided at the kitchen hand washing sink.
    Correction: Provide soap at the kitchen hand washing sink.
  • Hand Drying Provision
    Observation: No paper towels were provided at the hand washing sinks.
    Correction: Provide disposable paper towels at all hand washing sinks.
11/14/2013Risk Factor
Purpose of site visit: Evaluate facility for foodservice permit.
Correct the following items:
1) Install a vacuum breaker on the mop sink faucet.
2) Install a paper towel dispenser on the wall at the bar handsink.
3) Install a "No Smoking" sign in the dining room.
4) Install an accurate thermometer in the large top-loading freezer.
5) Remove small black refrigerator with broken door gasket from premises.
Approved for permit after items corrected.
Notes: Seating is limited. Platforms install in bar.
Discussed mop sink vacuum breaker handout.
  • Responsibilities of Owner or Proprietor (repeated violation)
    Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
    Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area.
07/01/2013Pre-Opening
Purpose of site visit: Evaluate facility for foodservice permit.
Correct the following items:
1) Have City of Manassas evaluate facility for building code compliance & correct any violation cited. Provide inspection copies to Health Department.
2) Provide a scale drawing of proposed building & equipment layout.
3) Upgrade hot water heater to a 50 GPH unit with a 100 degree rise minimum.
4) Install tall cabinets and/or a storage closet(s) with 4-6 shelves at least 6" off the ground.
5) Provide adequate approved refrigeration for can & bottle drinks.
6) Install a vacuum breaker on mop sink faucet.
7) Remove small black refrigerator from premises.
8) Install a towel dispenser at bar handsink.
9) Install a
dequate approved dunnage racks, platforms, and/or shelves for can / bottle drinks.
10) Clean refrigeration coils on coolers & freezers - dust.
11) Install coat rack on inside of storage closet door.
Facility not approved for foodservice permit.
Note: This list may not be all inclusive.
  • Responsibilities of Owner or Proprietor (repeated violation)
    Observation: (Absence of no-smoking signs or international no-smoking signs in non-smoking area.)
    Correction: (Post of no-smoking signs or international no-smoking signs in non-smoking area.)
06/10/2013Pre-Opening
Purpose of site visit: Evaluate facility for foodservice permit.
Met with operator agent & City of Manassas Building Official - Jamie Collins.
Facility has approval for 10 seats. Facility needs to be evaluated for egress & other construction code issues.
Submit plans for proposed layout including kitchen, bar, restroom(s), dry storage & food service equipment.
Not approved for permit.
  • Responsibilities of Owner or Proprietor (repeated violation)
    Observation: (No no-smoking signs in dining area)
    Correction: (Post no-smoking signs in dining area or at entrance.)
06/04/2013Pre-Opening
Purpose of site visit: Evaluate facility for foodservice permit.
Correct the following items:
1) Upgrade hot water heater minimum 50 GPH with 100 degree rise.
2) Provide open cabinets over the bar.
3) Add wall shelf over the end of the 3-vat sink (remove utensil racks).
4) Install dunnage racks in bar for cases of beer.
5) Install castors or approved 6" legs on all refrigeration units.
6) Finish walls in storage closet.
7) Install adequate light (hard wired) in storage closet.
8)Replace fissured acoustic ceiling tiles in bar with non-absorbent panels.
9) Add 4-6 shelves inside 2-door upright cooler.
10) Defrost freezers.
11) Install vacuum breaker on mop sink faucet.
12) Clean exhaust hood light; install 100 watt bulb or florescent lamp.
13)Replace door gasket on small cooler.
14) Provide thermometers in coolers and freezers.
15) provide additional counter space (table or cart) in kitchen.
16) provide equipment layout drawing for kitchen and bat with & without liquor license.
Not approved for permit.
Note: This list may not be all inclusive.
  • Responsibilities of Owner or Proprietor
    Observation: (No no-smoking signs in dining area.)
    Correction: (Post of no-smoking signs in dining area or at entrance.)
05/21/2013Pre-Opening

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