Bon Air Baptist Church, 2531 Buford Road, Bon Air, VA 23235 - Caterer inspection findings and violations
Business Info
Restaurant: Bon Air Baptist Church
Address: 2531 Buford Road, Bon Air, VA 23235
Type: Caterer
Phone: 804 237-7865
Total inspections: 4
Last inspection: 10/21/2015
Address: 2531 Buford Road, Bon Air, VA 23235
Type: Caterer
Phone: 804 237-7865
Total inspections: 4
Last inspection: 10/21/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Personal items should not be stored in the food preparation area. Store packets of butter on ice during service. This should apply to any TCS foods that are saved after food service. Have chemicals checked by Swisher, at the sanitizer dispenser. Recommended operator take serv-safe training. No violation noted during this evaluation. | 10/21/2015 | Routine | |
| Adequate thermometer, 3-vat sink, quaternary ammonia sanitizer, hi-temperature dish machine, and test kit. Reviewed employee health and PIC stated a few volunteers still need to be briefed on the facility's policy. A meeting was held in August where the policy was discussed with the majority. No leftovers are kept from any church dinners. Suggest pre-heating all pans prior to placing hot food in the chaffing dishes. This is thought to be why one container of sausage links tested low. Suggest keeping baked apples in a chaffing dish as well to help maintain hot holding temperatures. Do not remove butter packets from refrigeration until doors are about to open for dinner. Packets not used tonight are to be discarded. Provided ServSafe flyer. No violation noted during this evaluation. | 09/10/2014 | Routine | |
| Adequate thermometer, hi-temperature dish machine, quaternary ammonia sanitizer, and test kit. Reviewed employee health. Hood system appears to be due for a routine cleaning. Recommend cleanly in-house routinely, and at least once a year professionally. No violation noted during this evaluation. | 02/05/2014 | Routine | |
| Adequate thermometer, hi-temp dish machine, quaternary ammonia sanitizer, and test kit. Reviewed employee health. Leftovers are cooled and donated to people in need. Meal service lasts for one hour. All dishes/utensils are run through the hi-temp dish machine for sanitizing. No violation noted during this evaluation. | 05/01/2013 | Routine |
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