| No violation noted during this evaluation. | 11/18/2015 | Risk Factor | |
Owner/Manager knowledgeable on food safety risk factors and employee health. Owner observed washing hands during inspection.
No violation noted during this evaluation. | 05/01/2015 | Risk Factor | |
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The Person in Charge could not produce an appropriate food thermometer to measure and verify the internal temperatures of foods.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature of foods.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Plumbing System Maintained in Good Repair
Observation: The cold water faucet on the hand sink in food processing area is not working and in poor repair.
Correction: Repair and maintain all plumbing components and fixtures.
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07/09/2014 | Routine | |
Owner/Manager knowledgeable on food safety risk factors and employee health. Owner observed washing hands during inspection.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties.
- Water Pressure
Observation: Hot / Cold water under insufficient or inadequate pressure was found to serve the following equipment: Cold water faucet on hand sink behind counter.
Correction: Inadequate water pressure could result in improper hand wash or equipment operation. Restore water under sufficient and adequate pressure to the hand sink immediately.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The hood over the fryer and back splash noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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02/19/2014 | Routine | |
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Prohibitions (repeated violation)
Observation: Clean equipment/utensils were found stored in the back storage area under a significant leak in the ceiling.
Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
- Refuse - Removal Frequency
Observation: The back room used to store discarded items is full and now soaked due to the significant leak in the ceiling causing an attractant to pests.
Correction: Discontinue the practice of leaving refuse stored in the back room.
- Physical Facilities in Good Repair (repeated violation)
Observation: The roof in the back storage area has a significant leak.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Storage racks, floors in the back room are noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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06/06/2013 | Routine | |
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