All food temperatures observed are internal unless otherwise noted. This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPs) observed were discussed with operator and/or staff at time of evaluation including cleaning and maintenance of equipment and physical structures. Refer to last routine evaluation conducted regarding GRP's.
No violation noted during this evaluation. | 11/09/2015 | Risk Factor | |
| No violation noted during this evaluation. | 02/02/2015 | Routine | |
All temperatures are internal unless otherwise noted.
One thermometer in the milk cooler was in disrepair.
Risk factor concept discussed: Hand hygiene. Did not witness any hand washing violations.
No violation noted during this evaluation. | 09/29/2014 | Routine | |
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The handsink in the Subway area is not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Refuse - Covering Receptacles (corrected on site)
Observation: Dumpster door was open.
Correction: Cover all waste containers when not in continuous use.
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06/04/2014 | Routine | |
All food temperatures taken were internal. Ensure all shelving is maintained clean, even if it is not being used. Ensure all handsinks are sealed to the wall. Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, {and proper installation of laundry facilities—for schools}.
- Utensils - In-Use - Between-Use Storage
Observation: In-use utensils improperly stored between use:
>>Pizza cutter observed stored on a cloth in between uses
>>Ice scoop stored in with the handle in the ice in between uses
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the employee restroom in kitchen.
Correction: Install a covered refuse container for the disposal of feminine napkins in the employee restroom in kitchen.
- Refuse - Covering Receptacles
Observation: Dumpsters were open and the top lid is missing off of the dumpster on the right.
Correction: Cover all waste containers when not in continuous use. Repair or replace dumpster lid that is missing.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture in mop room/janitors closet in kitchen is not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Light Bulbs Protective Shielding
Observation: Light bulbs in a few areas of the kitchen are not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Outer Openings - Protected
Observation: Outer opening screen mesh is ripped and more than 16 to 1 inches on the back door of the kitchen leading to dumpsters.
Correction: Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Outer Openings - Protected
Observation: The side door/outer opening leading into the cafeteria dining room has a large gap under the door, it is not tight fitting and does not protect against the entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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03/21/2014 | Routine | |
All temperatures are internal unless otherwise noted.
2014 health permit issued at time of inspection, also went over back of permit with operator.
- Non-Food Contact Surfaces
Observation: Tops of ovens dirty/dusty.
Correction: clean
- Plumbing System Maintained in Good Repair
Observation: Pipe leaking under 3-compartment sink.
Correction: Repair and maintain all plumbing components and fixtures.
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09/12/2013 | Routine | |
All food temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities
No violation noted during this evaluation. | 03/19/2013 | Risk Factor | |
All temperatures are internal unless other noted.
- Equipment and Utensils, Air-Drying Required (corrected on site)
Observation: Multiple pans were found stacked in a manner that will not allow them to air dry.
Correction: The facility has limited storage space for air drying equipment. The manager is aware of the methods to air dry.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical facilities are in poor repair:
>> The door frame of the dry store room has chipped paint.
>> The floor paint of the dry store room has eroded.
>> The mop sink room floor paint has eroded.
Correction: Repaint.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (corrected on site)
Observation: 2 live roaches were observed in an un-used milk holding well at the front line. The manager states the pest control operator visited the facility 12-13-12.
Correction: Manager puts in a work order for the pest control operator to visit the facility.
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12/14/2012 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
All temperatures are internal unless otherwise noted.
- Equipment - Cutting Surfaces
Observation: 2 of the green cutting boards are heavily scored and stained.
Correction: Resurface or replace.
- Non-Food Contact Surfaces
Observation: The interior baffle of the ice machine has slight mildew on its surfaces.
Correction: Clean.
- Lighting, Intensity
Observation: The lights are not working in the Victory Up Right refrigerator.
Correction: Replace light bulbs.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical facilites are in poor repair:
>> The door frame to the dry storeroom has chipped paint.
>> The paint on the floor of the dry storeroom is damaged.
>> The large wooden table adjacent to the managers office is heavily scored.
Correction: Repair.
- Toilet Rooms - Closing Toilet Room Doors (corrected on site)
Observation: The employee toilet room door was proped open and so was the employee locker room door leading to the kitchen.
Correction: Keep toilet room door closed.
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09/20/2012 | Routine | |
Due to the age of the building, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This may include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, and repair or replacement of damaged equipment, and proper installation of laundry facilities.
All temperatures are internal unless otherwise noted.
- Equipment - Good Repair and Proper Adjustment
Observation: The shelving in the middle up right Traulsen is rusted.
Correction: Resurface or replace.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical facilities are in poor repair:
>>The door way to the Subway room has chipped paint.
>> The door way to the main dry store room has chipped paint.
>> The dry storeroom floor is damaged.
>> The floor drain at the back entrance is being held in place with duct tape.
Correction: Repair.
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05/14/2012 | Routine | |
All food temperatures are internal.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more hand sinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment
Observation: The paint is peeling from the exterior of the milk coolers.
Correction: Repaint
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities in Good Repair
Observation: There are small holes in the wall at the subway hand sink
Correction: Fill the holes so that the wall is smooth, durable, easily cleaned, and nonabsorbent
- Physical Facilities in Good Repair
Observation: The dry store room floor is deteriorating.
Correction: Repaint/Repair the floor.
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02/03/2012 | Routine | |
All food temperatures are internal.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability (corrected on site)
Observation: There is no refuse container at the area immediately adjacent to the hand sink.
Correction: Provide a refuse container for the disposal of paper towels at the hand sink.
- Lighting, Intensity
Observation: Light bulb is missing in the employee rest-room.
Correction: Install a light bulb.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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10/07/2011 | Routine | |
All temperatures are internal unless otherwise noted.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>scale small storage room front cracked and tapped
>>racks rusted middle Hobart refrigeration unit
Correction: Repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice machine guard plate
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: Walk-in racks dirty.
Correction: Clean
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Refuse - Maintaining Refuse Areas and Enclosures
Observation: Trash and litter were observed adjacent to the refuse container outside the facility.
Correction: The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.
- Physical Facilities in Good Repair
Observation: following in need of repair
>>paint peeling rest-room
Correction: repair
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04/20/2011 | Routine | |
All food temperatures are internal.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: The subway reach in refrigerator shelves are rusted
Correction: Replace the shelves.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The floor has a rust stain in front of the walk in refrigerator.
Correction: Clean.
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01/26/2011 | Routine | |
All food temperatures are internal.
Due to the age of the school, the facility does not comply with current code requirements. In the event of a change in operator or remodeling, the facility must be brought up to the current code requirements. This will include the addition of one or more handsinks, improved lighting, repair of structural deficiencies, repair or replacement of damaged equipment, and proper installation of laundry facilities.
- Equipment - Cutting Surfaces
Observation: The green cuttingboard at the 3 vat sink is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting board to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Critical: Water Capacity*
Observation: The hand sink at the subway service line did not have hot water.
Correction: Repair immediately.
- Refuse - Covering Receptacles (repeated violation)
Observation: Dumpster or outside refuse container was open or uncovered.
Correction: Cover all waste containers when not in continuous use.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical facilities need cleaning:
- Rust stains on floor across from the reach in refrigerators
- floor under the washing machine
- floor is stained behind the subway serving line.
Correction: Clean.
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10/19/2010 | Routine | |
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