Best Western Richmond Airport Hotel, 5300 Airport Square Lane, Sandston, VA 23150 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Best Western Richmond Airport Hotel
Address: 5300 Airport Square Lane, Sandston, VA 23150
Type: Hotel Continental Breakfast
Phone: 804 222-8200
Total inspections: 8
Last inspection: 01/05/2016
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Inspection findings

Inspection date

Type
  • Critical: Handwashing Lavatory* (repeated violation)
    Observation: No handwashing sink in the food prep area.
    Correction: Correct by installing a handsink in the immediate food prep area.
01/05/2016Follow-up
Time control: oatmeal, hot food items, waffle batter and milk. Fruit washed. Quat sanitizer with test strips.
  • Temperature Measuring Devices (repeated violation)
    Observation: No thermometers in two of the storage room refrigerators.
    Correction: Correct by keeping a thermometer in all refrigeration units.
  • Critical: Handwashing Lavatory*
    Observation: No handwashing sink in the food prep area.
    Correction: Correct by installing a handsink in the immediate food prep area.
12/18/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed cream cheese and yogurt at 46 degrees.
    Correction: Correct by maintaining all temperature control for safety foods at 41 degrees or less.
  • Critical: Handwashing Lavatory*
    Observation: Observed no handwashing sink in the food prep area.
    Correction: Correct by installing a handwashing sink with paper towels, soap and hot and cold water. Until sink is installed, staff to use 3 compartment sink for handwashing.
06/19/2015Risk Factor
No violations observed. Permit issued. Quat sanitizer with test strips.
No violation noted during this evaluation.		01/28/2015Routine
No risk factor violations observed. Discussed the following items with PIC: single service utensils must be stored handles up
No violation noted during this evaluation.		10/09/2014Risk Factor
Worker passed DOK. Permit issued.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: 1/2 and1/2 found at room temperature (72 F)
    Correction: These were discarded. They look similar to non-TCS creamers.
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: Edges to shelves and counter have exposed particle board.
    Correction: Seal for cleanability.
  • Temperature Measuring Devices (repeated violation)
    Observation: No thermometer found inside refrigerators.
    Correction: Provide. These have been ordered.
  • Physical Facilities in Good Repair
    Observation: Floor where dishmachine has been removed is unfinished.
    Correction: Finish to make cleanable.
01/14/2014Routine
Worker was able to list symptoms associated with a food borne illness. Other observations: Permit expires 1-31-14. It is necessary to complete items noted on prior reports. Remove unusable dishmachine. Paint wooden shelf in storeroom. Repair cabinets in kitchen. Clean cabinet under kitchen sink. Provide thermometers in all refrigerator/freezers used. Do not thaw in standing water. Thaw in cold running water, do not allow food to exceed 41 F during thawing process. Personal drinks to have lids and straws
  • Critical: Demonstration of Knowledge*
    Observation: Worker did not know cold holding temperatures
    Correction: Worker to pass demonstration of knowledge test at next inspection. Work sheet was left.
  • Hand Drying Provision (repeated violation)
    Observation: No towels at handsink.
    Correction: Keep a supply at sink.
08/29/2013Risk Factor
Discussed 3 compartment set up and temperatures required for operation. Time control in effect and being used. PIC understood date marking. Permit issued. Post in public view.
  • Temperature Measuring Devices
    Observation: No thermometers found inside refrigerators.
    Correction: Provide thermometers that read in 2 degree increments and place in warmest part of unit.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Nonfunctioning equipment (dishwasher) in kitchen.
    Correction: Remove.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Ice build up inside freezer. Gasket to freezer is dirty.
    Correction: Remove ice. Clean.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Boxes of single service containers on storeroom floor.
    Correction: Elevate 6".
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Fuel stored above waffle mix.
    Correction: Corrected.
01/24/2013Routine

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