Best Western Contiental Breakfast (01-0310), 5718 Northampton Boulevard, Virginia Beach, VA 23455 - Hotel Continental Breakfast inspection findings and violations

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Business Info

Restaurant: Best Western Contiental Breakfast (01-0310)
Address: 5718 Northampton Boulevard, Virginia Beach, VA 23455
Type: Hotel Continental Breakfast
Phone: 757 363-2500
Total inspections: 7
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type
Violations discussed for correction
  • Light Bulbs Protective Shielding
    Observation: Light bulb in freezer not shielded, coated, or otherwise shatter-resistant.
    Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
  • Lighting, Intensity
    Observation: Less than 10 foot candles of light was noted in the ref
    Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
03/03/2016Routine
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
09/09/2015Routine
Flooring in rear food storage/preparation area has been changed to smooth easily cleanable surface. Carpet was removed and replaced with linoleum.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
03/26/2015Routine
Discussed basic food service processing with staff.
  • Sanitizing Solutions, Testing Devices (repeated violation)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Warewashing Equipment, Determining Chemical Sanitizer Concentration
    Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
    Correction: Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Floor or floor covering in food service preparation area is not smooth and easily cleanable.
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
10/14/2014Routine
Staff signed up for CFM course. Able to demonstrate basic knowledge for level of food service. Reviewed information with staff. Operator to provide date for replacement of carpet in food storage area. Permit issued.
No violation noted during this evaluation.		07/16/2014Follow-up
No certified food manager on site. Local ordinance of Virginia Beach requires a certified food manager on site (8) eight hours a day. Permit not issued.
  • Critical: Employee Health*
    Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
    Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the display refrigerator.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
06/17/2014Pre-Opening
Area where food is being stored and prepared is carpeted. Handsink is available behind front desk and five feet from food preparation area. Three compartment sink installed in laundry facility for wash, rinse, sanitize. Please contact for additional plan review information
No violation noted during this evaluation.		05/28/2014Other

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