Bell Creek Child Development #1, 7620 Left Flank Rd., Mechanicsville, VA 23116 - Child Care Food Service inspection findings and violations
Business Info
Restaurant: Bell Creek Child Development #1
Address: 7620 Left Flank Rd., Mechanicsville, VA 23116
Type: Child Care Food Service
Phone: 804 559-2007
Total inspections: 5
Last inspection: 06/19/2015
Address: 7620 Left Flank Rd., Mechanicsville, VA 23116
Type: Child Care Food Service
Phone: 804 559-2007
Total inspections: 5
Last inspection: 06/19/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Discussed employee health. Employee health information posted. EHSS provided updated information. All meats/chicken are precooked. No raw proteins prepared. No shell eggs are used except for cooking projects. No foods are cooled and held over for next day service. Discussed reheating times and temperatures. Supplier is Richmond Restaurant. Milk from Food Lion. Food for Bell Creek #2 is prepared in Bell Creek #1 kitchen and carried over for immediate service. Persons in charge have ServSafe Employee Training. Sixty four children at Bell Creek #1. Recommend that 3 basin sink back splash be recaulked and that splash guard be reinstalled at handsink. Test strips and thermometer available. No violation noted during this evaluation. | 06/19/2015 | Routine | |
| No risk factor deficiencies observed. Discussed the following with the person in charge (PIC): 1. Provide a thermometer in the "Kenmore" reach-in freezer. 2. All foods are purchased ready to eat. 3. Foods are served in the classroom "family style". Children pass the containers of food around the table and help themselves to the food using a serving utensil. The service is closely supervised by a teacher to ensure that there is no bare hand contact with the food or other types of potential contamination. No violation noted during this evaluation. | 12/22/2014 | Risk Factor | |
|
05/05/2014 | Routine | |
| Small amount of milk left from lunch was discarded. Few foods in cooling units due to holiday break. Pamela Pollard-Reed Serv Safe Employee Safety Training. No violation noted during this evaluation. | 11/22/2013 | Risk Factor | |
| 84 pupil capacity for enrollment for preschool. Food not being prepared at time of inspection. Jennifer Smith PIC and Patricia Stevens Serv Safe food handler 11/1/2007. 3 basin sink set-up properly to clean and sanitize utensils/storage items/containers. Most foods frozen-heat/baked/service/discard. Disposable plates and utensil used. Breakfast and lunch served. No violation noted during this evaluation. | 05/06/2013 | Risk Factor |
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