A permit was issued. No violation noted during this evaluation. | 08/06/2015 | Follow-up | |
Overall, the facility is well maintained. Employees were observed demonstrating appropriate food safety practices (hand washing and donning gloves). Noted observations and corrective actions were discussed with the person in charge.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk and sliced cheese are cold holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: The refrigeration unit was observed in a state of disrepair and damaged.
Correction: Repair the refrigeration unit to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrigeration unit, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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07/24/2015 | Routine | |
No violation noted during this evaluation. | 12/11/2014 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the refridgerator has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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07/22/2014 | Routine | |
No violation noted during this evaluation. | 01/08/2014 | Routine | |
- Toilet Room Receptacle Covered
Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
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06/11/2013 | Routine | |
No violation noted during this evaluation. | 12/10/2012 | Routine | |
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