Restaurant: Beginnings Academy of Learning
Address: 400 Sharon Drive, Newport News, VA 23602
Type: Child Care Food Service
Phone: 757 369-0670
Total inspections: 4
Last inspection: 09/08/2015
Sanitizing Solutions, Testing Devices (repeated violation) Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Light Bulbs Protective Shielding Observation: Light bulb in kitchen not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
09/08/2015
Routine
Discussed the following with the operator: employee health and corrective actions to violations.
Sanitizing Solutions, Testing Devices (repeated violation) Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Equipment - Good Repair and Proper Adjustment Observation: Cabinet & drawers damaged due to wear and tear.
Correction: Repair or replace cabinets.
Toilet Rooms - Enclosed Observation: Self-closing door is no longer functional
Correction: Repair self-closer for the toilet room door.
07/21/2014
Routine
Discussed the following with the operator: employee health, corrective actions to violations, **Note**-Move chlorine bleach to the dish sink area for the sanitization of dishes and equipment. Permit issued.
Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Equipment - Cooking and Baking Equipment Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
Mops - Drying Mops Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
09/13/2013
Routine
No violations noted at time of inspection. Facility was clean and well maintained. No violation noted during this evaluation.
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