Beach Food Mart (01-0298), 1905 Atlantic Ave. #a, Virginia Beach, VA 23451 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Beach Food Mart (01-0298)
Address: 1905 Atlantic Ave. #a, Virginia Beach, VA 23451
Type: Carry Out Food Service Only
Phone: 757 333-7833
Total inspections: 4
Last inspection: 04/23/2015
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Inspection findings

Inspection date

Type
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following utensils were observed soiled to sight and touch: Ice scoop
    Correction: Clean and sanitize these surfaces for food contact.
04/23/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Roast beef is cold holding at improper temperatures. Operator discarded.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Cutting Surfaces
    Observation: The cutting board(s) heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Prohibitions (corrected on site)
    Observation: Single-service or single-use items found stored on the floor.
    Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
  • Prohibitions (corrected on site)
    Observation: Slicer was found stored in splash area of handsink under soap dispenser.
    Correction: Discontinue storage of clean equipment and utensils in a location subject to contamination.
  • Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
    Observation: The handwash station is being used for purposes other than washing hands. A dirty sponge and dirty cloth are on the handsink.
    Correction: The handwash facility identified above is to be used for washing hands only
07/01/2014Routine
Hand sink has been installed near 3 compartment sink. Sinks have been sealed to wall. Exposed wood has been painted. Health department permit was issued.
No violation noted during this evaluation.		04/28/2014Other
Need to paint or seal exposed wood at base of handsink and in food preparation area. Need to seal handsink to wall. Need to clean/sanitize slicer and other food contact equipment before use. Need trash can at handsink. Ceiling tiles in food prep area are vinyl faced and approved. Advised operator that ceiling tiles are not cleanable over 3 compartment sink. If they are not kept clean or if they are ever replaced, need to replace with smooth easily cleanable tiles. I provided employee health forms to be signed by each employee. There is no handsink in dish wash room. DID NOT ISSUE PERMIT for this reason. Advised cannot serve prepared food until permit is issued by health dept. I provided employee health forms to be signed by each employee.
No violation noted during this evaluation.		04/25/2014Pre-Opening

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