- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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10/01/2015 | Routine | |
Keep up the good work!
No violation noted during this evaluation. | 05/27/2015 | Routine | |
Note: Need to organize the area near the mop sink.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) Philly Steak Sandwich with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site) (repeated violation)
Observation: The handwash station at the dining area and in the kitchen are being used for purposes other than washing hands such as storing mugs and food waste.
Correction: The handwash facilities identified above are to be used for washing hands only
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09/26/2014 | Routine | |
Note: One container of sugar is not labeled with its common name on the shelf above the mop sink area.
Checked the private drain field and is being maintained properly. Has the most recent water sample report on the premises. Keep up the good work!
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station at the coffee service counter is being used to clean equipment and utensils.
Correction: The handwash facility identified above is to be used for washing hands only
- Plumbing System Maintained in Good Repair
Observation: Observed pooling of water in the bottom of the reach-in sandwich unit which is in poor repair.
Correction: Repair and maintain all plumbing components and fixtures by getting the sandwich unit serviced.
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05/16/2014 | Routine | |
Note: Missing thermometer in up right freezer in kitchen.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site) (repeated violation)
Observation: Observed coffee pots and coffee cups stored next to the hand washing sink which is potential for splash contamination.
Correction: Store coffee pots and coffee cups in a clean and dry area that is not subject to contamination.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facilities located in the kitchen and near the coffee maker is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facilities identified above is to be available during all hours of operation. Remove the bags of food and dish drainer preventing its use.
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10/30/2013 | Routine | |
Three Compartment Sink Sanitizer - 200 ppm - Okay
- Responsibilities of Owner or Proprietor (repeated violation)
Observation: Absence of no-smoking signs or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy
- Toilet Room Receptacle Covered
Observation: There is no covered trash container for the disposal of feminine products in the ladies room stall.
Correction: Install a covered trash container for the disposal of feminine products in the ladies room stall.
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07/09/2013 | Routine | |
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