Barnes And Noble Booksellers #2637 (01-1042), 4485 Virginia Beach Boulevard, Virginia Beach, VA 23462 - Other Food Service inspection findings and violations

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Business Info

Restaurant: Barnes and Noble Booksellers #2637 (01-1042)
Address: 4485 Virginia Beach Boulevard, Virginia Beach, VA 23462
Type: Other Food Service
Phone: 757 671-2331
Total inspections: 6
Last inspection: 10/26/2015
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Inspection findings

Inspection date

Type
Violations discussed for correction.
  • Thawing (corrected on site)
    Observation: Improper methods used to thaw sandwiches.
    Correction: Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41°F (45°F) 2. Completely submerged under running water at a temperature of 70°F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Ready-to-eat food shall not exceed 41°F and raw animal foods shall not exceed 41°F for more than four hours 3. As part of the cooking process
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Surfaces of the ice machine was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of ice machine at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory in the service area
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of toxic cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of toxic chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
10/26/2015Routine
Very good sanitary condition.
No violation noted during this evaluation.		06/05/2015Routine
Violations discussed / corrected during inspection.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Critical: Adulterated - Discarding Unsafe - Adulterated or Contaminated Food* (corrected on site)
    Observation: Unsafe cream (3 containers) has not been discarded or rendered unusable.
    Correction: Discard or render unusable food that is found to be unsafe or adulterated.
10/02/2014Routine
Good sanitary condition.
No violation noted during this evaluation.		03/27/2014Routine
Kitchen maintained in very good sanitary condition.
No violation noted during this evaluation.		08/14/2013Routine
Good sanitary condition.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: interior ice machine.
    Correction: Clean and sanitize these surfaces for food contact.
02/06/2013Routine

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