Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 01/27/2016 | Routine | |
Reviewed the current employee food handler card status, and the daily refrigeration temperature logs. Good kitchen employee food handler practices demonstrated during this inspection.
|
10/20/2015 | Routine | |
A clean and well-organized kitchen. good employee food safety practices demonstrated during this inspection. Permit renewal issued. No violation noted during this evaluation. | 07/09/2015 | Routine | |
Good kitchen sanitation.
|
04/13/2015 | Routine | |
Reviewed the no bare hand contact with ready to eat foods with the kitchen staff. a clean and well organized kitchen. Good kitchen employee food storage practices and temperature log documentation demonstrated during this inspection. No violation noted during this evaluation. | 10/28/2014 | Routine | |
No violation noted during this evaluation. | 10/15/2014 | Training | |
Reviewed food handler cards and discussed employee health policy. Observed good safe food practices at time of inspection. Kitchen maintained clean and organized. CFM's certificate will expire March 2015.
|
07/09/2014 | Routine | |
Facility maintained clean and organized at time of inspection. Reviewed food handler cards. Left information on upcoming changes to the code. CFM has good knowledge of food safety. No violation noted during this evaluation. | 03/17/2014 | Routine | |
During the inspection, cold holding methods were reviewed and discussed for the buffet unit. The employees and staff are well trained. Employee health, hand washing and no bare hand contact with ready to eat foods was discussed. Thank You.
|
10/23/2013 | Routine | |
Reviewed food handler cards. Discussed employee health. Pasteurized shelled eggs used for residence. Good organization observed through out the kitchen. No violation noted during this evaluation. | 07/10/2013 | Routine | |
Good managerial control observed and kitchen maintained clean and organized at time of inspection. Reviewed employee health policy and food handler cards. Pasteurized shelled eggs used. No violation noted during this evaluation. | 03/06/2013 | Routine |
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