Auntie Anne's & Mini Kiosk (01-2142), 701 Lynnhaven Parkway #e16, Virginia Beach, VA 23452 - Carry Out Food Service Only inspection findings and violations

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Business Info

Restaurant: Auntie Anne's & Mini Kiosk (01-2142)
Address: 701 Lynnhaven Parkway #e16, Virginia Beach, VA 23452
Type: Carry Out Food Service Only
Phone: 757 647-0619
Total inspections: 6
Last inspection: 11/30/2015
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Inspection findings

Inspection date

Type
Observations discussed for correction.
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
  • Dressing Rooms - Using Dressing Rooms and Lockers
    Observation: Employees are not using the designated areas to store personal items.
    Correction: Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.
11/30/2015Routine
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
    Correction: Provide sanitizer at proper concentration and immerse or expose food contact surfaces to sanitizing solution for adequate time.
04/14/2015Routine
  • Critical: Person in Charge - Assignment of Responsibility* (corrected on site)
    Observation: The person in charge was not available at the time of inspection.
    Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Sanitizer being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940: 400ppm
    Correction: Utilize only the concentration that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
09/22/2014Routine
No observations observed. Facility in good sanitary condition.
No violation noted during this evaluation.		03/07/2014Routine
Permit issued and mailed.
  • Critical: Food - Potentially Hazardous Food - Hot Holding*
    Observation: Hotdogs hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
    Observation: Water from the handwashing sink at kiosk was measured at a temperature less than 100°F.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens.
08/08/2013Routine
Employee illness reporting form discussed with PIC. Kiosk in good sanitary condition!
  • Food Storage Containers - Identified with Common Name of Food (repeated violation)
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Food Storage - Clean and Dry Location
    Observation: Food stored on the floor or food stored less than 6" above the floor. (flour bags);Elevate food storage onto approved shelving with minimum 6" legs or casters.
01/11/2013Routine

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