Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 03/30/2016 | Risk Factor | |
Maintain a thermometer in each cooling unit. Front glass display unit needs thermometer and prep table. Keep chemical test strips located at the three compartment sink. No violation noted during this evaluation. | 10/14/2015 | Risk Factor | |
Obtain test strips from supplier or borrow from neighbors. Thanks No violation noted during this evaluation. | 05/13/2015 | Risk Factor | |
three compartment sink set up and in operation dry storage area neat and organized No violation noted during this evaluation. | 07/09/2014 | Risk Factor | |
Please review the regulations requiring a person in charge of the facility and the responsibilities of the person in charge. A PIC should be available at all times. The PIC and all food service workers should be knowledgeable of employee health and hygiene. The facility should have a employee health policy for addressing employee sicknesses. Before operating the facility please complete the following items. 1. Repair Lighting in the Walk In Refrigerator to 20 candles of light. 2. Equip all refrigeration units with accurate and calibrated thermometers. 3. Equip all hand washing stations with soap, paper towels, and trash can. No violation noted during this evaluation. | 03/17/2014 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Archway Grill, 6477 S. Lee Highway, Natural Bridge, VA 24578 »