- Equipment - Good Repair and Proper Adjustment
Observation: Grease leaking at the fryers
Drain plugs missing at the 3-compartment sink
Correction: Repair or replace fryers
Provide drain plugs at the 3-compartment sink
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Sanitizer sink not set up at the 3-compartment - not sanitizing
Correction: Provide sanitizer and set up the 3-compartment sink correctly
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Accumulation of grease on the floor under the fryers
Correction: Clean floor surface
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08/28/2015 | Routine | |
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaning chemicals and sanitizer are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of cleaning chemicals and sanitizer must be located in an area that is not above food, equipment, utensils, linens or single service items.
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12/11/2014 | Routine | |
No violation noted during this evaluation. | 07/31/2014 | Routine | |
- Utensils - In-Use - Between-Use Storage
Observation: Dispensing utensils improperly stored between uses. Ice scoop stored inside a container that does not drain.
Correction: Store in-use utensils or dispensing utensils in a container that drains to prevent utensil from sitting in standing water:
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03/25/2014 | Routine | |
No violation noted during this evaluation. | 11/25/2013 | Routine | |
No violation noted during this evaluation. | 07/15/2013 | Routine | |
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