Inspection findings | Inspection date | Type | |
---|---|---|---|
No hazards noted. Facility small but well maintained. Staff appear well trained. No violation noted during this evaluation. | 04/11/2015 | Routine | |
Discussed cooling and reheating. Discussed the requirements and controls necessary to assure it is done properly. Person in charge decided against saving any food at the end of the night. Discussed cleaning and sanitizing. Discussed concentration of the sanitizer and test strips needed to measure the concentration. Discussed heandwashing and barehand contact prevention. Set up was one person handling the cash register and prepackaged foods and one to two people handling the food. Menu is hot dogs, popcorn, pizza, nachos, and prepackaged items. No violation noted during this evaluation. | 04/12/2014 | Training | |
No hazards noted. Facility clean and in good state of repair. All units have thermometers and product thermometer in use as well. No violation noted during this evaluation. | 04/15/2013 | Risk Factor |
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