Ancient Kabob House, 1632 Carl D. Silver Pkwy, Fredericksburg, VA 22401 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Ancient Kabob House
Address: 1632 Carl D. Silver Pkwy, Fredericksburg, VA 22401
Type: Full Service Restaurant
Phone: 703 608-4993
Total inspections: 7
Last inspection: 01/27/2016
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Inspection findings

Inspection date

Type
Abbreviations: WIC - walk in cooler
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Observed employees directly contacting exposed ready-to-eat food in a manner that does not prevent potential contamination. Observed employee cutting cucumbers for salads with their bare hands. Employee was instructed to wear gloves when handling ready-to-eat foods.
    Correction: Minimize bare hand and arm contact with exposed food that is not in a RTE form to reduce the potential for contamination.
01/27/2016Risk Factor
Abbreviations: WIC - walk in cooler
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Observed 3 uncovered drinking cups stored on the prep table in the kitchen. Drinks were discarded during inspection.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints. No hair restraints were observed on any employee working in the kitchen.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Observed sliced gyro meat on the serving line (114'F) hot holding at improper temperatures. Meat was voluntarily discarded during inspection.
    Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed gyro meat on the autodoner cold holding at improper temperatures (57'F). Meat was voluntarily discarded during inspection.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
09/11/2015Routine
Abbreviations: WIC - walk in cooler
No violation noted during this evaluation.		03/26/2015Risk Factor
Abbreviations: WIC - walk in cooler
  • Toilet Room Receptacle Covered
    Observation: There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
    Correction: Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
12/17/2014Routine
No violation noted during this evaluation.08/11/2014Other
No violation noted during this evaluation.06/24/2014Other
Begin Plan Review
No violation noted during this evaluation.		06/23/2014Other

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