Amerisist Of Louisa, 440 West Main Street, Louisa, VA 23093 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Amerisist of Louisa
Address: 440 West Main Street, Louisa, VA 23093
Type: Adult Care Home Food Service
Phone: 540 963-2017
Total inspections: 9
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
Discussed employee health policy with management and staff today. Facility in the process of installing a new dishmachine currently using three compartment sink. Discussed verifying the required temperatures are meet on the machine before washing.
No violation noted during this evaluation.		01/28/2016Risk Factor
No violation noted during this evaluation.08/06/2015Risk Factor
Discussed employee health with the manager. Facility appears clean, well organized and in good repair.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the ice sheild inside has accumulations of grime and debris. Pink mold growth on the edge of the sheild.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.
04/08/2015Routine
No violation noted during this evaluation.12/04/2014Routine
All temperatures viewed in compliance. Dishmachine sanitizing properly and operating at correct temperatures.
No violation noted during this evaluation.		08/04/2014Risk Factor
No risk factors viewed out of compliance.
No violation noted during this evaluation.		04/08/2014Risk Factor
Reviewed employee health with the operator.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Floors and walls in the under and beside the fryer noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
12/05/2013Routine
Reviewed employee health and cooling methods with the operator. PIC correctly answered employee health questions when asked.
No violation noted during this evaluation.		07/30/2013Risk Factor
Leaving employee health flow chart for the operator.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The staff is drinking from an uncovered container in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Wall in the fry cook area noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
02/20/2013Routine

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